Update: The Final Technical Report is now available! The AFSPAN Project is a three-year initiative to improve our understanding of the role of aquaculture in food security, poverty alleviation and human nutrition. The project is developing new methodologies to quantify the impact of aquaculture in developing nations and low income food deficit countries. It will enable the efficient planning, coordination and implementation of research and development programmes supporting the sustainable expansion of aquaculture, and increasing its impact on food security, livelihoods and poverty alleviation for poor people.
Culture-based fisheries have been accepted as a useful development strategy, as a low-cost measure to mobilise dryland farming communities (e.g. rice farmers) to use existing water bodies for the secondary purpose of food fish production. The strategies to optimise benefits from CBF, however, vary in detail from country to country and across climatic regimes. The project will introduce community-based CBF in Cambodia, and seek to consolidate gains of communities that have adopted CBF in Lao PDR.
Aquaculture is an important component of food security. Mainstreaming gender is in aquaculture value chains is crucial to inform decision making and policy formulation. The project aims to strengthen ASEAN as an institutional platform for improving regional food security via the USAID-MARKET Project.