Nutrition and feeding
1 January 2000 | 5905 views
Information relating to nutrition and feeding in aquaculture.
A collection of subject tags relating to technical matters.
In this collection
Webinar: Pathogen Free: non-infectious Diseases and Disorders of Aquatic Animals
The Fish Health Section of the Asian Fisheries Society will convene a webinar via Zoom on 21 April, from 12:00 to 15:00 Bangkok time (GMT +7). Topics include: Stress-related non-infectious disorders in fish (Prof. George Iwama, Quest University, Canada); Nutritional diseases of aquatic animals (Prof. Orapint Jintasataporn, Kasetsart University, Thailand); Harmful algal blooms and fish kills (Prof. Lim Po Teen, University of Malaya); and Aquaculture ecotoxicology (Dr Roger Chong, CSIRO Australia). Participation is free, but registration is required.
Aquaculture Asia Magazine, January-March 2021
In this issue:
Exotic trout fisheries resources and potentialities in Uttarakhand; Scenario of captive production of Clarias magur in India; Strategies to reduce feed cost by improving gut health and nutrient utilisation of fish in aquaculture; Fish pituitary gland collection and supply as a vocation in West Bengal, India; Coral trout Plectropomus leopardus aquaculture research and fingerling production in Indonesia; Smartphone app improving smallholder shrimp farming practices in Bangladesh; NACA Newsletter.
Coral trout Plectropomus leopardus aquaculture research and fingerling production in Indonesia
Coral trout Plectropomus leopardus is an emerging exported grouper commodity in Indonesia. The demand for coral trout fingerlings has been increasing and the value of this species is the highest among groupers. However, the rearing of coral trout larvae is notoriously more ‘difficult’ than other groupers. This article describes research on coral trout larval rearing protocols conducted by the Institute for Mariculture Research and Fisheries Extension, which has achieved a survival rate of 12%.
Strategies to reduce feed cost by improving gut health and nutrient utilisation of fish in aquaculture
Feed is an important input that involves nearly 60% of the total production cost in commercial aquaculture. Hence, nutritionally balanced and cost-effective diets play a large role in deciding the return from an aquaculture venture. Nutritionists are searching for alternative ingredients and approaches to offset the use of fishmeal in aquaculture feeds. This article discusses strategies to reduce feed cost by promoting gut health and nutrient utlilisation, including: Use of probiotics and prebiotics, supplementation with exogenous enzymes, essential nutrients and chemoattractants, and use of other feed additives such as acidifiers to improve digestibility and mycotoxin binders.
Free online Training on Mariculture Technologies for the Asia-Pacific Region
The Yellow Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences and NACA are organising a free online training course on mariculture technologies, to be held from 21-25 September 2020. The programme will cover breeding, disease control and prevention, nutrition and feed research, breeding model construction, farm technology development, engineering, quality, safety and inspection technology for aquatic products. The course is open to government officials, researchers, enterprise managers and technicians from developing countries. The deadline for applications is 19 September 2020.
Aquaculture Asia Magazine, April-June 2020
In this issue:
Potential new species in the Kingdom of Saudi Arabia: Sabaki tilapia (Oreochromis spilurus); Role of fish & fisheries in national nutrition of Pakistan; Success story of first fish farmer in India to be awarded ‘Padma Shri’; Insights into the fishing gear and ichthyofauna of major lentic water bodies of Kashmir Valley; NACA Newsletter.
Role of fish and fisheries in national nutrition of Pakistan
The fisheries sector of Pakistan comprises over 290,000 square kilometres of marine waters and 8.6 million hectares of inland water resources including the world’s largest irrigation system and favourable climatic conditions for aquaculture development. Despite these promising circumstances Pakistan stands thirty-third in world fisheries production. This article considers the true fish production potential of Pakistan and makes a comparison with other regional countries that produce more despite having less water resources, e.g. Bangladesh. Considering the ground reality and gaps in fisheries statistics collection, assessment and reporting, the possibility that fish production and consumption are under reported is explored.
The cryptic domain of gut microbiota in composite culture of Indian major carps
The digestive tract of all vertebrates including fish is known to harbour a complex microbial ecosystem with a large, diverse and dynamic collection of microorganisms. These microbes become an integral component of the host animal with intimate host-microbe associations. In the following study, we employed both bacterial enumeration and culture independent DNA fingerprinting approach to examine the presence of host-specific gut microbiota in Indian major carps related to their occupancy of distinct ecological niches.
Aquaculture Asia Magazine, October-December 2018
In this issue:
Concept of seed production of Heteropneustes fossilis in farmers' fields in West Bengal, India; Fishing gear and practices in flood waters of Assam; Fisherwomen empowerment: Shedding light on the invisible gender; Integrated multi-trophic aquaculture systems: A solution of sustainability.
Integrated multi-trophic aquaculture systems: a solution for sustainability
Marine aquaculture of high value species such as fish is generally reliant on external food supplies and has a negative impact on water quality, generating high organic and nutrient loadings. Integrated multi-trophic aquaculture offers a solution to reduce environmental impact of farming systems, culturing complimentary species that can recycle nutrients and reduce nutrient pollution while generating additional products for sale. This article looks at species selection and integration of trophic levels in system design.