Training and education

The Education and Training Programme assists capacity building among NACA members through the exchange and sharing of knowledge and skills between members. Activities may take the form of training courses, study visits and personnel exchange. The programme also supports the training components of the other thematic programmes and serves as an outreach arm of NACA. Regular training activities include three to four courses each year on various topics of regional priority in aquaculture development, such as:

  • Broodstock management in aquaculture.
  • Aquaculture business management.
  • Marine finfish seed production.
  • Aquaculture governance and planning.
  • Management for sustainable aquaculture development.

Key activities

Key activities of the programme include:

  • Identifying training needs for aquaculture development in NACA members.
  • Identifying and organising relevant expertise and capacities to meet the training needs.
  • Developing training modules and materials.
  • Facilitating routine education and training activities of NACA.
  • Facilitating and coordinating exchange programmes among members and with other regions.

Related

Subject tags

A collection of subject tags relating to technical matters.

In this collection

Better practice guidelines: Marketable fish production in seasonal ponds

It was common to believe that fish cannot be cultured in seasonal ponds. However, fish can be produced in any pond of any size, anywhere in Orissa, provided that the water quality is good enough. A small and shallow pond that retains water for two months can be used for raising fry. A larger and deeper pond holding water for three to four months can be used for fingerling production.

Better practice guidelines: Recognising and managing common fish diseases

If the place where fish live is good and healthy, fish rarely die from diseases. If we stress fish by roughly handling them, by keeping too many together, or by not feeding them well, they may suffer from disease. Depending on the disease, we may see lots of fish die in a short time, small numbers of fish deaths every day, reduced growth, marks on the fish, or a change in the way they look or swim.

Better practice guidelines: Marketing and hygiene

Fresh fish is so popular in much of eastern India that harvesting will usually draw a crowd of pond side customers. Marketing is no problem so long as the quantities are small. When bulk quantities are fished out a trader, wholesaler or a middleman may take the fish and depending on the distance, time of the day and season, transport them to the market with or without ice.

Better practice guidelines: One-stop aqua shops

When people talk about growing fish, many say their biggest problem was getting started. In Delhi in April 2003 farmers and officials met with policy makers and said that one of their most pressing recommendations for change was to the way information is made available. They asked for a single-point, under-one-roof center, near to their place, where they could get much of what they needed.

Better practice guidelines: Broodstock collection, transport and maintenance

These guidelines illustrate good practice for broodstock handling and management using practices that are suitable for small-scale operations. This document is also available in Oriya.

Aquaculture Asia Magazine, October-December 2005

In this issue:

Small-scale pond culture in Bangladesh. Issues and challenges in community-based aquaculture. Aquaculture as an action programme building confidence and self-worth. Transforming policy recommendations into pro-poor service provision. Grow out of spotted Babylon to marketable size in polyculture with seabass. Influence of economic conditions and global shocks on grouper markets. Status of cobia hatchery technology in Vietnam. Organic shrimp raceway system. Macrobrachium rosenbergii in Vembanad Lake. Management of monogenean parasites.

Putting principles into practice: A Vietnamese experience on better management practices implementation

This presentation provides an overview of Vietnamese experience on the implementation of better management Practices (BMPs) and good aquaculture practices (GAP) in shrimp aquaculture. Practices were implemented collectively by encouraging small-scale farmers to form groups that collaborate on issues such as screening seed for disease and improving water quality management. Improvements to crop outcomes were observed. The results presented include the profitability of BMP adopted ponds.

Shrimp health management: MPEDA/NACA initiative to put principles into practice among small-scale farmers in India

Presentation on a MPEDIA/NACA intiative to implement better management practices for shrimp farming amongst small-scale farmers in India via formation of farmer groups. The practices are based on the International Principles for Responsible Shrimp Farming. Adoption of improved farming practices reduces the incidence of disease and improves crop outcomes for small-scale farmers. This presentation was made at the World Aquaculture Society Conference in Bali, Indonesia, 2005.

Sổ tay thực hành: Kỹ thuật Nuôi tôm - rừng kết hợp: Tài liệu dành cho cán bộ khuyến ngư

Sổ tay nẩy với mục đích giúp đỡ cho cán bộ khuyến ngư hướng dẫn người nông dân kỹ thuật nuôi tôm nhằm mục đích đạt được sản lương và thu nhập ngày càng cao trong hệ thống nuôi kết hơp tôm - rừng ở Đồng bằng Sông Cửu Long. Với những kỹ thuật đơn giản, thông thường giúp cho ngư dân từng bước gia tăng sản lương mà ít bị rủi ro.

Mixed shrimp-mangrove farming practices: A manual for extension workers

This manual has been prepared to assist extension officers to advise farmers on techniques for improving yields and farm income in mixed shrimp farming-mangrove forestry farming systems in the Mekong Delta. It focuses mainly on simple, common sense techniques that will allow farmers to make step-by-step improvements to production without taking unnecessary risks. The manual is based on a 6-year collaborative research and development project between the Governments of Vietnam and Australia.