There are many initiatives underway which are designed to increase food supply, employment and income opportunities, most of which require considerable capital inputs. Often overlooked, are the opportunities to produce more food from the natural productivity of local ecosystems. Culture-based fisheries are one example of a relatively simple and low cost technology which can deliver nutritional and economic benefits to communities which often have few livelihood options.
The first Regional Training Course on Culture-based Fisheries will be held from 29 October to 9 November 2017 in Nha Trang, Vietnam. The course is designed to guide development professionals in the design of culture-based fisheries managed by local communities.