Global population is forecast to reach around 9 billion by 2050. To feed the world, global agricultural output must increase by around 60% from present levels. This must be achieved against a background of increasing competition for natural resources such as water, feed ingredients and farming sites.
Maintaining environmental integrity while massively increasing food production will require farming systems to reduce their unit production environmental footprint. Many farming practices that are regarded as sustainable today will not be acceptable when scaled up. Sustainable intensification of aquaculture means doing more with less. The Sustainable Farming Systems Programme aims to help aquaculture become a more efficient user of natural resources, both in terms of farm productivity and environmental efficiency.
The programme develops better management practices for major aquaculture farming systems, and promotes aquaculture as a secondary or additional use of water resources. The programme focusses on practical interventions that can be directly achieved by small-scale farmers in a developing country context.
Key activities of the programme are:
Development of better management practices for key aquaculture production systems.
Organising small-scale farmers into associations to facilitate cluster-based approaches to extension.
Development of culture-based fisheries as a secondary use of water bodies.
Development of strategic policy frameworks to guide governments and development agencies in promoting sustainable intensification of aquaculture.
We examined the sustainability and economic viability of a model integrated livestock-fish-crop farming system developed by the Fisheries Research Centre, Assam Agricultural University, over an extended period of 13 years. The system was developed as an ecologically sustainable alternative technology for small and margin farmers. It incorporates two livestock components, pig and poultry, with horticulture and carp polyculture. Analysis of cash flow and benefit-cost ration revealed the system to be economically sustainable over the long term.
Culture-based fisheries (CBF) are often conducted in small water bodies, perennial and or seasonal, that retain water for at least six to eight months of the year. CBF are stock enhancement practices in water bodies that are generally incapable of supporting sustainable fisheries through self-recruiting fish populations, and where the stock is managed and owned, either individually and or collectively. Feed is rarely added and the stock are left to forage on natural foods.
Improvements to fish yield in small water bodies as well as to the incomes and nutritional status of rural communities have been demonstrated. in Laos, Sri Lanka and Vietnam but culture-based fisheries practices are not yet widespread, despite having significant potential in tropical climates. A project to introduce culture-based fisheries to Cambodia is described. Participating communities reported improved catch per unit effort, an increase in the number of people engaged in fishing and lower food costs.
Culture-based fisheries (CBF) are a useful development strategy for improving the income and food security of rural communities. CBF requires minimal capital outlay, mobilising farming communities to make use of existing small dams and reservoirs for the secondary purpose of foodfish production. The objective of this project is to introduce community-based CBF to Cambodia, and to consolidate the gains of communities that have adopted CBF in Lao PDR.
This Code of Practice is prepared to promote or ensure compliance to World Trade Organisation-Sanitary and Phytosanitary measures for the movement of live aquatic organisms in the Lower Mekong Basin. The goals of the Code are to achieve environmental protection and management, biodiversity conservation as well as prevention of spread of disease epizootics. Most of the points listed in this Code are based on the inputs of MRC Member Countries.
This publication is the major output of a regional programme jointly implemented by FAO and NACA in 2015 to document and disseminate successful practices that contribute to the sustainable intensification of aquaculture in the Asia-Pacific region. Twelve practices are described that contribute to at least one of the following: Improved production and resource use efficiency (land, water, feed, energy); improved environmental benefits; strengthened economic viability and farmers' resilience; and improved social acceptance and equity.
NACA conducts workshops on white spot disease and shrimp health management in I.R. Iran. Don’t forget to register for the 11th Asian Fisheries and Aquaculture Forum! NACA pays tribute to Professor H.P.C. Shetty – Patron of the Pillay Aquaculture Foundation. EHP: Shrimp industry survey. 3rd International Conference on Fisheries and Aquaculture, 24-25 August, Negombo, Sri Lanka. Special Session on the Status of Aquatic Genetic Resources for Food and Agriculture. Second International Technical Workshop on Acute Hepatopancreatic Necrosis Disease (AHPND). Guidebook on Farmer-to-Farmer Extension Approach for Small-Scale Freshwater Aquaculture. Sustainable intensification of aquaculture in the Asia-Pacific region.
Aquaculture feed supply chain attracting scrutiny. Pond beauty contest, Ram Kumar and social development. Culture modes of giant freshwater prawn in Yangtze River Delta for early harvest. Fish marketing in Kashmir, India - a case study of Srinagar. Community-based integrated fish-duck farming: A boon for rural development in agro-climatic conditions of Assam, India. Gastropod and bivalve fishery of Kakinada Bay, Andhra Pradesh, India: Management and conservation issues.