The Education and Training Programme assists capacity building among NACA members through the exchange and sharing of knowledge and skills between members. Activities may take the form of training courses, study visits and personnel exchange. The programme also supports the training components of the other thematic programmes and serves as an outreach arm of NACA. Regular training activities include three to four courses each year on various topics of regional priority in aquaculture development, such as:
Broodstock management in aquaculture.
Aquaculture business management.
Marine finfish seed production.
Aquaculture governance and planning.
Management for sustainable aquaculture development.
Key activities of the programme include:
Identifying training needs for aquaculture development in NACA members.
Identifying and organising relevant expertise and capacities to meet the training needs.
Developing training modules and materials.
Facilitating routine education and training activities of NACA.
Facilitating and coordinating exchange programmes among members and with other regions.
NACA conducts workshops on white spot disease and shrimp health management in I.R. Iran. Don’t forget to register for the 11th Asian Fisheries and Aquaculture Forum! NACA pays tribute to Professor H.P.C. Shetty – Patron of the Pillay Aquaculture Foundation. EHP: Shrimp industry survey. 3rd International Conference on Fisheries and Aquaculture, 24-25 August, Negombo, Sri Lanka. Special Session on the Status of Aquatic Genetic Resources for Food and Agriculture. Second International Technical Workshop on Acute Hepatopancreatic Necrosis Disease (AHPND). Guidebook on Farmer-to-Farmer Extension Approach for Small-Scale Freshwater Aquaculture. Sustainable intensification of aquaculture in the Asia-Pacific region.
Changes to the magazine and website. Status of alien fish species farming and it's implications for Andhra Pradesh, India. Bridging the research-extension-farmer-input and market linkage gap in coastal aquaculture through application of ICT. Bio-remediation of domestic sewerage recycled in aquaculture: A Central Institute of Freshwater Aquaculture model. Role of family farming in marine and coastal ecosystem management in India. Conservation of fish genetic resources: An introduction to the state fishes of India.
Asia produces nearly 90% of world aquaculture output. However, growth of the industry is increasingly constrained by various factors, including poor broodstock quality and genetic deterioration of domesticated stock. This has arisen in part from a general lack of planning, knowledge and skills in broodstock management. Capacity building across the region is urgently required for hatchery operators at different scales through information exchange, experience sharing and training.
The main objective of this symposium is to provide a venue for information sharing on extension of small-scale aquaculture, specifically targeted to those individuals and relevant organizations involved in various aquaculture development projects. The symposium will also assess and present the effectiveness of “farmer-to-farmer extension” approach in the implementation of relevant aquaculture development projects in the region. The symposium was organised for stakeholders in JICA-assisted projects in SE Asia and Africa.
Labour issues in the fishing and aquaculture industries. Commercial tilapia farming at take-off point in Fiji. Tank based captive breeding and seed production of the pearlspot (Etroplus suratensis). Cage culture of pearlspot in Kerala, India. Culture-based fisheries exchange visit from Lao PDR to Cambodia. National Fish Day, Cambodia. WAS Adelaide: Special Session on Regional Cooperation for Improved Biosecurity. Inbreeding and disease in tropical shrimp aquaculture: A reappraisal and caution.
Culture-based fisheries exchange visit from Lao to Cambodia. National Fish Day, Cambodia. WAS Adelaide: Special Session on Regional Cooperation for Improved Biosecurity. Inbreeding and disease in tropical shrimp aquaculture: a reappraisal and caution. Shrimp EMS/AHPND Special Session at DAA9. 2nd International Symposium on Aquaculture and Fisheries Education. Report on Sustainable Fisheries and Aquaculture for Food Security and Nutrition.
Towards meeting future demand for fish: Aquaculture in inland or marine land or water-based systems? Status of carp farming in India. Recent trends in mariculture in southeast Sulawesi, Indonesia. Murrel (snakehead) culture in backyard cement tanks: A breakthrough and a success story. Mobile telephony - ICT eneabled fisheries extension service for sustainable shrimp farming. International Symposium on Small-scale Freshwater Aquaculture Extension. Report on early mortality syndrome / acute hepatopancreatic necrosis syndrome of shrimp.
International Symposium on Small-scale Freshwater Aquaculture Extension, 2-5 December, Bangkok. 12th Meeting of the Asia Regional Advisory Group on Aquatic Animal Health. National Workshop on EMS/AHPND of Cultured Shrimp held in India. Report on early mortality syndrome / acute hepatopancreatic necrosis syndrome of shrimp. Sustaining Ethical Aquaculture Trade Newsletter. India and the AFSPAN Project. Report on AFSPAN Chilean survey. Feeding and feed management of Indian major carps in Andhra Pradesh.
Many attempts to extend small-scale inland aquaculture have been made so far in many parts of Asia and some parts of Africa. According to lessons learnt from these experiences, stable seed production is the most decisive factor to develop freshwater fish farming in poor rural areas. Seed production technology, with ensuring the supply of good quality brood stock, should firmly be built. Seed production will be highly commercialised, contributing to a growth of local economy.
Small aquaculture farm holders are experiencing some drastic changes, the shift from household consumption focused subsistent production to market oriented commercial production and external environment changes such as tightening governance on environment impacts control and resource allocation and increasingly stringent standard for food safety and quality. To adapt to the changes, the small-scale farmers need to intensify, diversify and commercialise production, which requires better management.