In this issue:

Changes to the magazine and website. Status of alien fish species farming and it's implications for Andhra Pradesh, India. Bridging the research-extension-farmer-input and market linkage gap in coastal aquaculture through application of ICT. Bio-remediation of domestic sewerage recycled in aquaculture: A Central Institute of Freshwater Aquaculture model. Role of family farming in marine and coastal ecosystem management in India. Conservation of fish genetic resources: An introduction to the state fishes of India.

Domestication in livestock industries is the process in which animal populations change in response to the artificial environments of farming production systems. Significant and widespread economic gains have been achieved through genetic improvements made through domestication and selective breeding of commercially farmed shrimp species, particularly Litopenaeus vannamei. Different policies on the translocation of shrimp genetic resources have influenced the approaches to shrimp domestication in different countries. The present paper examines the different approaches.

The twelfth meeting of NACA’s Technical Advisory Committee (TAC) was held in the coastal town of Cha-am, Thailand from 9-12 March. The TAC meets every two years to review NACA’s rolling work programme and propose amendments to realign it with the current needs of member governments and to account for new and emerging issues. In proposing changes, the TAC prioritises issues of common concern to member governments where there are prospects for regional collaboration.

Promising aquaculture practices for sustainable intensification. Culture and breeding of Archcentrus spilurum at Tuticorin District of Tamil Nadu, India. Searching for ecological ways to reduce WSSV impact. Fisheries and aquaculture-based livelihoods prospects in East Kalimantan, Indonesia. Linking farms and landscapes in the governance of sustainable Vietnamese shrimp aquaculture. Resilience of shrimp farming based livelihoods in the Mekong Delta, Vietnam. Farming system affects the virulence of white spot syndrome virus (WSSV) in penaeid shrimp.

In this issue:

Integrated rice/crayfish farming in Hubei Province, China. Improvement of seaweed Kappaphycus alvarezii culture production by reducing grazing by rabbit fish (Siganus spp.). Exploring the fisheries of Wular Lake, Kashmir, India. Golden mahseer Tor putitora - a possible candidate species for hill aquaculture. Free primers for specific detection of bacterial isolates that cause acute hepatopancreatic necrosis disease. Special session on regional cooperation for improved biosecurity. AHPND detection discussion group established.

Shrimp aquaculture in tropical regions is facing a disease-induced catastrophe of lost production. There is reason to believe that current broodstock management practices may induce genetic erosion that increases susceptibility to disease and vulnerability to epizootics. The basic tenet for this Expert Consultation is that an important aggravating factor in the disease crisis is an agro-economic system that locks shrimp breeders, hatcheries and farmers into behaviour that induces high levels of inbreeding.

In this issue:

Special session on regional cooperation for improved biosecurity. Pond aquaculture taking off in Nepal. Introduction of culture-based fishery practices in small water bodies in Cambodia: Issues and strategies. A case study on polychaete fishery by the Irular tribal fishing community on the Tamil Nadu coast. Use of pangasius pond sediment for rooftop bag gardening: Potential for rural-urban integrated agriculture-horticulture. Culture-based fisheries exchanges between Lao PDR and Cambodia.

NACA was selected by the World Bank to implement a 6 day training program on "Good Aquaculture Practices" in Surabaya, Indonesia from 17-22 June 2013 under the on-going World Bank Global Food Safety Partnership initiative. The objective of this training was to deliver a certificate level food safety and supply chain management training program on design and implementation of good aquaculture practices through the supply chain including food safety management systems and HACCP.