The Education and Training Programme assists capacity building among NACA members through the exchange and sharing of knowledge and skills between members. Activities may take the form of training courses, study visits and personnel exchange. The programme also supports the training components of the other thematic programmes and serves as an outreach arm of NACA. Regular training activities include three to four courses each year on various topics of regional priority in aquaculture development, such as:
Broodstock management in aquaculture.
Aquaculture business management.
Marine finfish seed production.
Aquaculture governance and planning.
Management for sustainable aquaculture development.
Key activities of the programme include:
Identifying training needs for aquaculture development in NACA members.
Identifying and organising relevant expertise and capacities to meet the training needs.
Developing training modules and materials.
Facilitating routine education and training activities of NACA.
Facilitating and coordinating exchange programmes among members and with other regions.
Fish is one of the most important foods for the Myanmar people since more than 70% of animal protein is taken from fishery products. It has been reported that people in the rural areas, particularly those who live far from the main river systems suffer from a deficiency of animal protein due to insufficient supply of fish. The majority of those are needy farmers and they depend only on crop cultivation for their livelihoods.
The Lao government has set a target to increase fish supply to 24 kg/year/person by 2020. In most cases of aquaculture extension, exotic species have been used as target species. In view of biodiversity, establishment of habitat and hybridizations with indigenous species in the natural water body, this practice may cause deterioration of the natural biodiversity. Therefore, to protect the diversifications, aquaculture extension using indigenous species should be promoted.
Freshwater aquaculture production in Indonesia has significant contribution to the total aquaculture production. In 2012 freshwater aquaculture production was 2.15 million tons or 68% of the total aquaculture production of 3.16 million tons (excluding seaweed). The major commodities cultured are common carp, tilpia, pangasius, giant gouramy, African catfish, java carp, and freshwater prawn. Small-scale freshwater aquaculture extension is very important to assist the fish farmers in the region.
In the context of aquaculture technological extension, this paper and accompanying presentation reveal how the government and key UN partners, initiated the farming and breeding of Asian and Indian major carps in the country between 1965 up to late 1970s. Emphasis is given on bighead carp Aristichthys nobilis, which as per 2011 and 2012 official agricultural statistics, ranked 3rd in freshwater aquaculture (17,464 MT) and 6th on inland capture fisheries output (12,119 MT).
Promoting small-scale freshwater fish farming in Côte d’Ivoire was done in two stages. First was awareness and establishment stage (1974-1990) implemented by dense and diverse state support. The second was the professional stage (1992-2002) executed by specific regional projects. Activities targeted small-scale fish farming including promotion of quality amenities, reproducible by the promoters; marketing; and the promotion of research and development focused on the needs of stakeholders.
Fisheries resources play a very important role in Malawi’s national economy, in terms of food and nutritional security of the population. It contributes about 60-70% of annual animal protein supply of the nation. In fact, fish is the readily available source of animal proteins consumed in small amounts among Malawian daily meals, thereby nutritionally supplementing essential amino acids in their diet. Fisheries provides source of employment to over 300,000 people through fishing and associated activities.
The largest percentage of aquaculture production in Zambia comes from small-scale fish farmers. This is mainly because there are many small scale fish farmers compared to other categories. In comparison to small-scale fish farmers, there are very few commercial or large-scale fish farmers. This situation suggests that one of the ways for effectively increasing aquaculture production is to improve fishpond productivity and commercialization of aquaculture production systems.