Climate change

The Climate Change and Emerging Global Issues Programme provides policy guidance on key strategic and emerging issues such as climate policy, energy efficiency and alternatives to use of fish meal in aquaculture feeds.

The programme endeavours to bring to public domain the positive aspects of aquaculture as a significant contributor to food security and the livelihoods of rural communities, and actively promotes south-south cooperation.

Key activities

  • Development of projects and policy guidance on emerging issues of regional interest.
  • Contribute to the global dialogue on use of fish meal and oil in animal feeds and resource usage in the reduction industry.
  • Providing a regional platform for members to develop common policies and strategies to address emerging global issues.
  • Facilitating the development of an environmental monitoring system to strengthen fisheries and aquaculture resilience and to improve early warning in the lower Mekong Delta.
  • Evaluating the vulnerabilities of aquaculture systems to climate change.
  • Strengthening adaptive capacities of small-scale resource-poor farmers to the impacts of climate change.
  • Adaptive learning and management in community fish pond and school fish pond projects.
  • Playing a catalytic role in south-south cooperation in aquaculture development.
  • Communication of success stories in aquaculture.

Related

Subject tags

A collection of subject tags relating to technical matters.

In this collection

Aquaculture Asia Magazine, July-September 2008

In this issue:

Possible improvements to carp culture in Andhra Pradesh. Aquaculture and environmental issues in the region of Nai Lagoon, Vietnam. Selection potential for feed efficiency in farmed salmonids. Freshwater prawn broodstock concern in Bangladhesh hatcheries. Production of Cirrhinus molitorella and Labeo chrysophekadion for culture-based fisheries in Lao PDR: Nursery and grow-out. Mussel farming: Alternate water monitoring practice. Use of poultry by-product meals in pelleted feed for humpback grouper Cromileptes altivelis.

Report of the Workshop on Research Needs in Sustaining the Aquaculture Sector in Asia-Pacific to Year 2025 and Beyond

IDRC and NACA convened a workshop to identify the main research issues and needs to sustain Asian aquaculture into the first quarter of the 21st century, and also to bring them to the notice of relevant planners, managers and policy makers, and potential donors. The workshop was held in Rayong, Thailand from 4-7 June 2007. This report contains the issues papers drafted in preparation for the meeting and a summary of the discussions.

Aquaculture Asia Magazine

Aquaculture Asia Magazine is an autonomous publication that gives farmers and scientists in developing countries a voice. Stories concern the small-scale aquaculture prevalent in the region and the circumstances of farmers trying to make ends meet in an increasingly globalised world. We accept articles on any aspect of aquaculture and the related processing, marketing, economic, environmental and social issues. An RSS feed is available if you wish to stay informed of new issues.

Podcasts

NACA publishes audio and video recordings of presentations from technical workshops and conferences. You may listen or view the presentations via the player within the website, or download them for later use. Our audio files are in mp3 format, while video files are in mp4.

About NACA

Information about the NACA Secretariat and key documents.

Projects

NACA implements collaborative development assistance projects on issues of regional interest. Individual projects draw heavily on the personnel and facilities of participating centres in member states. Projects are essentially implemented by participating centres with the Secretariat acting as a coordinating body. NACA supports technical exchange, capacity building, institutional strengthening and policies for sustainable aquaculture development. Network partners include research centres, member governments, farmer associations, development agencies and the Food and Agriculture Organization of the United Nations.