Food safety is a key concern for international trade in fish products. The constantly changing regulatory environment and safety requirements of importing countries pose a special challenge to small-scale aquaculture producers.
The programme assists members to assure the safety and quality of aquaculture products through the adoption of science-based better management practices. Policy issues concerning aquaculture certification and activities in market access are also addressed.
The programme focuses on assisting small-scale farmers to adapt to the changing trade and safety environment. Cluster-based management approaches and formation of farmer societies are promoted as practical mechanisms for implementation of better management practices.
Key activities
Evaluation of commodity-specific better management practices for meeting domestic and international food safety standards.
Facilitating establishment of national residue testing and monitoring programmes and sharing of information amongst member countries.
Improving access to markets by small-scale farmers.
Improving market development for low-cost aquaculture commodities.
Address biosecurity and associated human health issues regarding the consumption of fish and processed products.
Development of farmer groups and cluster-based certification concepts and methodologies.
Genetic considerations in fisheries and aquaculture with regards to biodiversity. Rice-fish culture for food and environmental security. Land-based aquaculture of spotted babylon Babylonia areolata in Thailand: Hatchery-based seedling operation. Shrimp health question and answer. Women in coastal aquaculture. Insights into live marine food fish markets in Asia. Farming practices, market chains and prices of marine finfish in Malaysia, Indonesia and Hong Kong.
Although Vietnam has long been listed among the poorest countries of the world, it has recently made large strides in reducing poverty and improving food security. However, the dramatic gains in poverty reduction in Vietnam still remain quite fragile. There is growing evidence to indicate that dependence on aquatic resources is correlated to poverty, and that aquatic resources constitute an important component of wider livelihoods strategies (largely from the Mekong Delta, Central Coast and the Northern Mountains).
This assessment is intended to address the concern that the ecological and livelihood functions and values of rice fields and adjoining wetlands are not fully appreciated in development planning. A participatory assessment was conducted in Attapeu Province, Lao PDR to determine the role of aquatic resources in the nutritional status of people engaged in rural livelihoods and to determine any opportunities, constraints or threats that may exist concerning the management of aquatic resources and future development in the province.
This document provides an overview of topical issues in Asian aquaculture for 2003, including a review of its status, progress in research and development, major issues and experiences, together with suggestions on actions for addressing opportunities and constraints. The document was prepared by NACA and FAO to facilitate discussions at the 15th NACA Governing Council meeting, hosted by the Government of Sri Lanka on 21st-25th April 2004.
Genetic impacts of translocation on aquatic biodiversity in Asia. Carp culture in Iran. Opportunities and challenges in Myanmar aquaculture. Impacts of monosex Macrobrachium culture on seed availability in India. Use of new technology and skills for eco-friendly production of tiger shrimp Penaeus monodon. Larval rearing and spat production of the windowpane shell Placuna placenta. HACCP in shrimp farming. First breeding success of Napoleon wrasse Cheilinus undulatus and coral trout Plectropomus leopardus.
In February 2002 the shrimp fry collection ban was placed into abeyance pending further review of how biodiversity could be conserved at the same time as protecting the livelihoods of 400,000 fry collectors. A Shrimp Action Plan for the period April - September 2002 was drawn up to identify trends impacting on distribution and growth in the shrimp sector, and to explore alternative models for the management of fry resource and to assess their social, institutional and economic implications.
This article compares the use of chemical and biological amendments in shrimp farming in Asia and the Americas. The information comes mainly from the author’s experience in Thailand and Ecuador, as well as from the literature. The amendments are discussed according to three major categories: (1) water and soil quality management products, (2) biocides, and (3) feed additives. Certain agents, while necessary to successful shrimp farming, should be used only when needed and in a safe and responsible manner.
This report presents a précis of the regulatory procedures for authorisation of veterinary medicines in Europe and the USA. In particular it concentrates upon the requirements for consumer safety in regard to presence of residues of veterinary medicines in the edible tissues of food animal species. In both Europe and the USA the regulations in regard to veterinary residues and consumer safety require that countries wishing to export into those markets demonstrate equivalent standards to the domestic requirements.
A scoping Meeting on “Sustainable Aquaculture for Poverty Alleviation” was held in Hanoi , 23-25 May 2000. The meeting was held to review the role of aquaculture development (freshwater, brackish water and marine environments) in poverty alleviation and hunger eradication in Vietnam, to identify strategies for the more effective application of aquaculture and aquatic resources management to poverty alleviation, to review a draft framework for a programme on sustainable aquaculture for poverty alleviation and to prepare an appropriate action plan.
This report presents an overview of the state of aquatic resources in the Philippines, its performance and importance in the Philippine economy, and explores the situation of poverty in the "aquatic resources sector." The report describes the policy environment that guides the action of key actors in the sector. A general analysis of some trends in relation to factors that keep the poor from participating and benefiting from aquatic resource management is also provided.
