FAO's State of World Fisheries and Aquaculture 2026 provides data and insights on the current challenges and opportunities shaping the global seafood sector. This edition focuses on the FAO’s "Blue Transformation" strategy, outlining how field projects and policy initiatives contribute to global food security, poverty alleviation, and economic growth.
The report has three main sections:
The publication serves as a factual resource for policymakers, researchers, industry actors, and consumers tracking the development of sustainable aquatic food systems. You can explore the data that SOFIA 2026 is based on in our Aquaculture Statistics Dashboard.
]]>AquaInnovate 2 brought together 12 startups, scientists, and industry leaders in Bangkok from 23-27 March 2026, continuing the momentum to accelerate nature-based solutions and climate innovation across the Asia-Pacific, with financial from Canada's International Development Research Centre.
The week blended intensive learning with practical experience. Entrepreneurs pitched breakthrough ideas in biotechnology, community enterprise, and regional scaling, then refined their business models through expert coaching circles. Field visits to innovative Thai aquaculture sites connected theory with real-world practice, while a high-stakes "Shark Tank" session challenged innovators to defend their ideas before experienced investors and business leaders. A culinary showcase highlighted the importance of engaging buyers and chefs as essential partners in market success - not just scientists and farmers.
The week concluded with the unveiling of the AquaHub Vision, a roadmap for a permanent digital platform to sustain and grow the pan-regional network of aquaculture innovators into 2026 and beyond.
Videos of workshop presentations will be available on this page and NACA's YouTube channel shortly.
]]>A free webinar "Farming resilience: Unlocking the Artemia opportunity" will be held on 30 October from 8:00-11:00 EST (13:00-16:00 UTC). This webinar will present the results of an in-depth analysis of Artemia production, conservation and investment opportunities by the World Bank Group, with expert input from members of the International Artemia Aquaculture Consortium.
Artemia (brine shrimp) is a critical live feed in aquaculture, particularly in hatcheries for shrimp, fish, and ornamental species. Its production and sustainable management are increasingly important as aquaculture expands globally. Global Artemia markets face increasing demand, while new innovations in farming, processing, and conservation offer opportunities for inclusive investment, resilience, and biodiversity protection.
This event will bring together global experts, policymakers, private sector representatives, and development partners to discuss the state of Artemia production and conservation, market opportunities, regulatory frameworks, and pathways for sustainable and viable investment.
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The 14th Asian Fisheries and Aquaculture Forum (14AFAF) will be held from 12-15 February 2025 in New Delhi, India. Submission of abstracts has been extended until 5 November, and early bird registration closes on 10 November, so get in quick!
The forum is a scientific meeting organised by the Asian Fisheries Society (AFS) once every three years to understand the global trends and address issues and challenges faced by the fisheries and aquaculture sector. The main purpose of this Forum is to provide an international platform for eminent scientists, young researchers, and other stakeholders across the globe to share their research experiences and innovative ideas. By facilitating the exchange of diverse range of knowledge and expertise, the Forum with the Theme ‘Greening the Blue Growth in Asia-Pacific’ aims to address key issues towards developing sustainable fisheries and aquaculture.
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The objective of this study was to examine the inception and development of various schemes for fishery cooperatives during the NITI Aayog period (2015-2023) in India. The study aims to investigate the capacity building requirements of fisher cooperative societies and the challenges faced by fishery cooperatives in India. By conducting training needs assessments, enhancing capacity, strengthening businesses, and leveraging government schemes, the study seeks to advance the long-term objectives of the Sustainable Development Goals (SDG) related to poverty reduction, food security, equality, and institutional development. This initiative will bolster a resilient framework for food security and protein enrichment aligned with SDG targets, thereby fostering stakeholder prosperity within the fish cooperative ecosystem and addressing policy imperatives for sustainable development.
]]>The 2024 edition of The State of World Fisheries and Aquaculture provides updated global production statistics for fisheries and aquaculture, and an outlook on future trends up to 2032 based on projections. It also highlights key policy issues, scientific and technical insights, challenges, opportunities and innovations shaping the present and future of the sector. This issue features Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.
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