Artemia, commonly known as brine shrimp, is a critical live feed ingredient in aquaculture, particularly for shrimp and marine finfish hatcheries. The global Artemia industry is experiencing increasing demand driven by expanding aquaculture production. This report provides an in-depth analysis of Artemia in five key countries where Artemia aquaculture is established or in early stages of development — Viet Nam, China, Thailand, Bangladesh, and Kenya. The studies highlight Artemia value chains and associated production systems, market potential, and investment needs.
The findings confirm that Artemia can be successfully, profitably, and sustainably produced through aquaculture as cyst or biomass products in hypersaline environments, across diverse systems, providing important and critical products for aquaculture, with potential for wider application and product development as aquafeed and human food.
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Along the coast of Purba Medinipur in West Bengal, sun-dried marine fish - known locally as 'Shutki machh' - has grown from a traditional way of saving surplus catch into a thriving regional business. At the Matsya Khoti of Junput-Biramput village, where commercial drying began some 70-75 years ago, around 550-600 producers now sort, salt, and dry fish on raised bamboo platforms before sending it to markets across north-east India, Nepal, Bhutan, and Bangladesh.
This article takes a close look at how the dried fish trade works: the species and methods, the road transport network, the food culture and recipes carried into West Bengal by refugees, the women whose labour underpins much of the work, and asks what is needed to keep this tradition healthy and sustainable.
]]>FAO's State of World Fisheries and Aquaculture 2026 provides data and insights on the current challenges and opportunities shaping the global seafood sector. This edition focuses on the FAO’s "Blue Transformation" strategy, outlining how field projects and policy initiatives contribute to global food security, poverty alleviation, and economic growth.
The report has three main sections:
The publication serves as a factual resource for policymakers, researchers, industry actors, and consumers tracking the development of sustainable aquatic food systems. You can explore the data that SOFIA 2026 is based on in our Aquaculture Statistics Dashboard.
]]>Good fisheries and aquaculture policy depends on good data. The new Aquaculture Statistics Dashboard, based on authoritative FAO data, makes exploring it easier than ever, bringing decades of global fisheries and aquaculture statistics together in one place, ready to use in your browser. It's free, and you can download the datasets and take them with you if you want.
Six sections answer different questions: global production trends, species rankings, country profiles, trade flows, production environments, and per-capita consumption alongside food insecurity. Charts load instantly and update as filters change. A single click filters to any NACA member state; autocomplete search covers species by common or scientific name; and every chart offers a one-click CSV export of the full dataset.
]]>NACA recently participated in the FAO Expert Workshop, "Turning guidance into action: regional insights for implementing the Guidelines for Sustainable Aquaculture," held from 24-25 February 2026 in Rome, Italy. The Guidelines for Sustainable Aquaculture (GSA) provide a shared set of principles and recommendations to promote a sustainable, equitable aquaculture sector worldwide. While the guidelines offer a clear vision for the sector's economic, social, and environmental future, the current focus is on practical implementation.
Building on recent regional workshops, experts gathered to develop a decision-support tool to help countries adapt these guidelines into actionable national policies. Implementing the GSA requires robust institutional support, targeted capacity building, and innovative financing. NACA encourages stakeholders to integrate these guidelines into their governance frameworks, providing a roadmap to maximize aquaculture's contribution to food security and environmental conservation.
]]>India's inland waters produce 70% of the nation's fish, yet up to 20% spoils before reaching consumers due to poor post-harvest handling. In Tripura, where people consume fish at four times the national average, a surprising entrepreneurial story is emerging from this challenge.
At Agartala's Durga Chowmuhani market, 22 young people have turned fish dressing into profitable businesses. Working four-hour morning shifts, these mostly unemployed youth earn Rs. 530-680 daily, incomes exceeding the state average, by cleaning small indigenous fish that retailers refuse to process. Their startup cost was just Rs. 500 for a specialised knife and Rs. 50 daily for market space.
This informal sector reveals strong market demand and employment potential. However, challenges remain: inadequate hygiene facilities, limited cold storage, and variable food safety standards. The path forward involves supporting what works - strengthening informal businesses with training, better tools, and gradual infrastructure improvements rather than waiting for large-scale formal facilities.
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The third High-Level Meeting on Aquaculture Transformation assessed progress towards 2030 transformation goals and identified priority actions for the Asia-Pacific region. The meeting report, covering discussions held 1-2 July 2025 in Shanghai, documents findings from representatives of NACA member governments, FAO and regional organisations.
Participants identified multiple barriers to sustainable intensification: farmer scepticism about unfamiliar technologies, limited access to expertise, and misaligned incentives that prioritise profit over environmental responsibility. Investment remains concentrated at higher levels rather than reaching small-scale producers. The discussions emphasised collaborative approaches, knowledge-based farming systems, and the need to document aquaculture's positive social impacts.
NACA and FAO will continue supporting National Innovation and Investment Plans in India, the Philippines, Thailand and Vietnam. Future work includes establishing an Aquaculture Innovation and Investment Hub and developing monitoring systems to track transformation progress across the region.
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