In this issue:
Small indigenous fish species (SIS) are a rich source of essential nutrients, including proteins, vitamins, and minerals, making them a vital component of rural diets. Despite their nutritional significance, SIS are often undervalued and excluded from aquaculture in favor of larger commercial species.
This study highlights an initiative by ICAR-CIFA in Tripura to promote and protect small fish species through sustainable farming practices. Training programs were conducted to educate local farmers on breeding, feeding, and rearing techniques tailored to SIS. Live food production was emphasised to improve larval survival rates, and mixed-species culture strategies were developed to enhance production efficiency. The initiative demonstrated that small fish farming is a viable livelihood option, particularly in backyard water bodies, providing food security, income generation, and biodiversity conservation.
]]>Indian aquaculture has expanded beyond major carps to include diverse species such as catfish, driven by high consumer demand for their taste, soft flesh, and live marketability. However, the sector faces a major challenge: the lack of captive seed production. Relying on wild seed collection is unsustainable, necessitating the development of controlled breeding techniques. This article provides an overview of induced breeding and seed production methods for key catfish species, including Clarias batrachus, Heteropneustes fossilis, Wallago attu, Ompok spp., Mystus cavasius, Rita chrysea, Horabagrus brachysoma, and Pangasius pangasius. By adopting these techniques, Indian fish farmers can enhance catfish seed availability, supporting the government’s push for aquaculture diversification. Sustainable captive breeding will reduce pressure on wild populations while ensuring a reliable supply of high-quality catfish seed for commercial farming.
]]>Northeast India, a region rich in freshwater biodiversity, has significant potential for aquaculture development, yet faces challenges due to its hilly terrain, cold climate, and limited availability of suitable fish species. Indigenous minor carps, such as Labeo bata, L. gonius, Cirrhinus reba, Osteobrama belangeri, Bangana devdevi, and B. dero, offer a promising alternative to Indian major carps due to their adaptability to local conditions, shorter culture periods, and high market demand. These species perform well in lower temperatures, shallow waters, and seasonal ponds, making them ideal for sustainable aquaculture in mid- and high-altitude areas. Their omnivorous feeding habits allow for cost-effective diets, reducing reliance on expensive commercial feed. Expanding minor carp aquaculture will contribute to food security, economic growth, and the conservation of native fish species in Northeast India.
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Carps are a vital component of global freshwater fish production, particularly in India, where both Indian major carps and indigenous species contribute to aquaculture. This study reviews the food and feeding habits of select peninsular carps, highlighting their potential for aquaculture diversification and biodiversity conservation. Indigenous species such as Hypselobarbus pulchellus, Barbodes carnaticus, Labeo fimbriatus, Labeo kontius, and Tor khudree demonstrate adaptability to natural productivity, reducing reliance on artificial feeds. Gut content analyses reveal dietary patterns ranging from herbivory to omnivory, with species consuming vascular plants, algae, molluscs, and insects. Feeding behavior varies across life stages, with juveniles relying on zooplankton and diatoms, while adults shift to macrophytes and benthic organisms. Integrating these species into polyculture systems could enhance aquaculture efficiency and support conservation efforts for threatened endemic fish.
]]>Small and medium-scale aquaculture in West Bengal has evolved to incorporate cost-effective, sustainable practices that reduce input costs while maintaining productivity. This article explores various low-cost aquaculture techniques used by rural fish farmers, emphasising farm-made feed formulations, pond fertilisation methods, and integrated farming systems. Farmers utilise non-conventional feed additives to enhance fish health and growth while reducing reliance on expensive commercial products. Fermented feed supplements and probiotic formulations have been successfully implemented to improve water quality and plankton production. Integrated fish farming, incorporating compost manure, vermicomposting, and polyculture with species like giant freshwater prawn, has increased productivity and economic returns.
]]>The 14th Asian Fisheries and Aquaculture Forum (14AFAF) will be held from 12-15 February 2025 in New Delhi, India. Submission of abstracts has been extended until 5 November, and early bird registration closes on 10 November, so get in quick!
The forum is a scientific meeting organised by the Asian Fisheries Society (AFS) once every three years to understand the global trends and address issues and challenges faced by the fisheries and aquaculture sector. The main purpose of this Forum is to provide an international platform for eminent scientists, young researchers, and other stakeholders across the globe to share their research experiences and innovative ideas. By facilitating the exchange of diverse range of knowledge and expertise, the Forum with the Theme ‘Greening the Blue Growth in Asia-Pacific’ aims to address key issues towards developing sustainable fisheries and aquaculture.
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