In this issue:
In this issue:
Small indigenous fish species (SIS) are a rich source of essential nutrients, including proteins, vitamins, and minerals, making them a vital component of rural diets. Despite their nutritional significance, SIS are often undervalued and excluded from aquaculture in favor of larger commercial species.
This study highlights an initiative by ICAR-CIFA in Tripura to promote and protect small fish species through sustainable farming practices. Training programs were conducted to educate local farmers on breeding, feeding, and rearing techniques tailored to SIS. Live food production was emphasised to improve larval survival rates, and mixed-species culture strategies were developed to enhance production efficiency. The initiative demonstrated that small fish farming is a viable livelihood option, particularly in backyard water bodies, providing food security, income generation, and biodiversity conservation.
]]>Northeast India faces significant nutrition security challenges, particularly in rural and tribal areas, where high stunting and anemia rates persist despite high per capita caloric intake. This article explores sustainable freshwater snail farming as a viable solution to address these nutritional deficiencies while enhancing rural livelihoods.
Freshwater snails, such as Pila globosa, Bellamya bengalensis, and Brotia costula, offer high protein content and essential minerals, particularly calcium and iron. Their nutritional value surpasses many plant-based protein sources and compares well with traditional livestock products. The study outlines three practical snail farming systems suited to different farming conditions. Economic analysis reveals that a small-scale backyard system can generate up to 1,800 kg of snails annually, yielding a 272% return on investment within five months. With proper training, infrastructure, and market linkages, freshwater snail farming can play a useful role in improving food security, economic resilience, and rural development in Northeast India.
]]>Indian aquaculture has expanded beyond major carps to include diverse species such as catfish, driven by high consumer demand for their taste, soft flesh, and live marketability. However, the sector faces a major challenge: the lack of captive seed production. Relying on wild seed collection is unsustainable, necessitating the development of controlled breeding techniques. This article provides an overview of induced breeding and seed production methods for key catfish species, including Clarias batrachus, Heteropneustes fossilis, Wallago attu, Ompok spp., Mystus cavasius, Rita chrysea, Horabagrus brachysoma, and Pangasius pangasius. By adopting these techniques, Indian fish farmers can enhance catfish seed availability, supporting the government’s push for aquaculture diversification. Sustainable captive breeding will reduce pressure on wild populations while ensuring a reliable supply of high-quality catfish seed for commercial farming.
]]>Northeast India, a region rich in freshwater biodiversity, has significant potential for aquaculture development, yet faces challenges due to its hilly terrain, cold climate, and limited availability of suitable fish species. Indigenous minor carps, such as Labeo bata, L. gonius, Cirrhinus reba, Osteobrama belangeri, Bangana devdevi, and B. dero, offer a promising alternative to Indian major carps due to their adaptability to local conditions, shorter culture periods, and high market demand. These species perform well in lower temperatures, shallow waters, and seasonal ponds, making them ideal for sustainable aquaculture in mid- and high-altitude areas. Their omnivorous feeding habits allow for cost-effective diets, reducing reliance on expensive commercial feed. Expanding minor carp aquaculture will contribute to food security, economic growth, and the conservation of native fish species in Northeast India.
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Salinity is a growing global challenge, affecting soil productivity, freshwater availability, and aquatic ecosystems. Inland saline aquaculture presents a sustainable opportunity to utilise salt-affected water resources for food production. This article examines the prospects and challenges of aquaculture in inland saline environments, focusing on soil and water characteristics, species tolerance, and mitigation strategies. It highlights the potential of using brackish groundwater for aquaculture, reducing pressure on freshwater supplies while making use of degraded lands. The study also discusses the physiological adaptations of fish to salinity stress, the role of key ions in aquaculture success, and the integration of saline aquaculture with traditional farming systems. Inland saline aquaculture could play a critical role in enhancing food security, optimising water resource use, and mitigating environmental degradation in semi-arid and arid regions.
]]>The 14th Asian Fisheries and Aquaculture Forum (14AFAF) will be held from 12-15 February 2025 in New Delhi, India. Submission of abstracts has been extended until 5 November, and early bird registration closes on 10 November, so get in quick!
The forum is a scientific meeting organised by the Asian Fisheries Society (AFS) once every three years to understand the global trends and address issues and challenges faced by the fisheries and aquaculture sector. The main purpose of this Forum is to provide an international platform for eminent scientists, young researchers, and other stakeholders across the globe to share their research experiences and innovative ideas. By facilitating the exchange of diverse range of knowledge and expertise, the Forum with the Theme ‘Greening the Blue Growth in Asia-Pacific’ aims to address key issues towards developing sustainable fisheries and aquaculture.
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