Medicinal leeches represent a niche but valuable aquaculture opportunity in China. A commercial farm in Anhui Province produces 36 tonnes annually of Whitmania pigra, a predatory leech species used in traditional medicine and pharmaceutical products. The dried leeches command prices around US$100 per kilogram. Unlike blood-feeding leeches, this species feeds naturally on aquatic snails throughout its life cycle, simplifying feed management. The farm rears leeches in large above-ground tanks holding up to 10,000 individuals each, with adults reaching 50 g in weight. The operation produces its own seed, with each adult producing around 90 eggs across three cocoons. This brief farm report provides insight into the production system for this unusual but commercially viable aquaculture species.
]]>Small-scale farmers in the Indian Sundarbans are transforming their livelihoods through brackishwater ornamental fish farming. The region's estuaries and mangrove forests provide natural habitat for commercially valuable species like spotted scat, green puffer, pearlspot, and orange chromide. With training from ICAR-Central Institute of Brackishwater Aquaculture's Kakdwip Research Centre, local entrepreneurs have developed successful hatchery and grow-out operations.
Three farmers from Kakdwip Block demonstrate the sector's potential. Mr Tapan Maity produces 1,000-3,000 fingerlings monthly from his integrated facility. Mr Mahendra Dului operates a 32-tank hatchery using cost-effective farm-made feeds. Mr Aurobindo Haldar cleared his debts within three years of starting pearlspot production. These farmers combine scientific broodstock management with local knowledge to rear juveniles for urban pet markets in Kolkata and Howrah. The expanding domestic and export demand for brackishwater ornamental species offers sustainable income opportunities for coastal communities facing challenges from climate vulnerability and limited livelihood options.
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In Purba Medinipur, India's leading fisheries district, two farmers are exploring new directions in aquaculture. Sri Buddhadeb Maity has established commercial farming of the prized murrel (Channa striatus), achieving growth rates of 250-300g within two months. His neighbour, Sri Uttam Manna, has taken an unconventional approach: cultivating freshwater aquarium fish in brackishwater ponds near the Bay of Bengal.
Manna's method challenges established practice. He has observed fewer disease problems than those typically encountered in freshwater aquarium fish operations, potentially due to the salt content in his ponds helping to control pathogens. Both farmers have developed profitable enterprises whilst sharing their methods with neighbouring producers, encouraging diversification across the region.
]]>This presentation by Elisa Claire Sy of E-Primate, showcases how RAS-P.I.N.A.S - a closed-loop, water-efficient technology - enables high-density, land-based fish farming using biofiltration, aeration, and mechanical treatment strategies. Discover how RAS conserves water and land, minimises disease risk, and offers flexibility in farm siting, while recognising the trade-offs of energy demands and infrastructure costs. Learn why RAS is gaining momentum as a key innovation in Asia's sustainable aquaculture future.
]]>This video by Montakan Tamtin, Department of Fisheries, features two presentations from Thailand’s delegation to the 3rd High-Level Meeting on Aquaculture Transformation in Asia and the Pacific Region. The first showcases innovation and nature-based solutions in aquaculture via the IDRC-funded AQUADAPT Project; the second presents Thailand’s pilot initiative for low-carbon shrimp farming under an FAO Technical Cooperation Programme.
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Small indigenous fish species (SIS) are a rich source of essential nutrients, including proteins, vitamins, and minerals, making them a vital component of rural diets. Despite their nutritional significance, SIS are often undervalued and excluded from aquaculture in favor of larger commercial species.
This study highlights an initiative by ICAR-CIFA in Tripura to promote and protect small fish species through sustainable farming practices. Training programs were conducted to educate local farmers on breeding, feeding, and rearing techniques tailored to SIS. Live food production was emphasised to improve larval survival rates, and mixed-species culture strategies were developed to enhance production efficiency. The initiative demonstrated that small fish farming is a viable livelihood option, particularly in backyard water bodies, providing food security, income generation, and biodiversity conservation.
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