In this issue:
With its ability to sink carbon, sustain marine biodiversity, employ women, and unlock value chains, seaweed farming demonstrates how development, climate, and nature work together to generate value and uplift communities. Seaweed farming can help build a world free of poverty on a livable planet and has enormous growth potential. This report has identified ten global seaweed markets with the potential to grow by an additional USD 11.8 billion by 2030. Yet, much of the seaweed sector’s value remains untapped - it has clear growth potential beyond its current markets. Today, most farmed seaweed is used for direct human consumption, as fresh feed in aquaculture, or as hydrocolloids. However, seaweed-farmed products may be able to displace fossil fuels in sectors such as fabrics and plastics; can provide ecosystem services, such as carbon sequestration and nitrogen cycling; and can generate socioeconomic benefits in fragile coastal communities.
]]>The 14th Asian Fisheries and Aquaculture Forum (14AFAF) will be held from 12-15 February 2025 in New Delhi, India. Submission of abstracts has been extended until 5 November, and early bird registration closes on 10 November, so get in quick!
The forum is a scientific meeting organised by the Asian Fisheries Society (AFS) once every three years to understand the global trends and address issues and challenges faced by the fisheries and aquaculture sector. The main purpose of this Forum is to provide an international platform for eminent scientists, young researchers, and other stakeholders across the globe to share their research experiences and innovative ideas. By facilitating the exchange of diverse range of knowledge and expertise, the Forum with the Theme ‘Greening the Blue Growth in Asia-Pacific’ aims to address key issues towards developing sustainable fisheries and aquaculture.
]]>Presentation on opportunities to transform Fijian aquaculture: Challenges, innovative technologies, and nature-based solutions, by Chinthaka Hewavitharane (Pacific Community), Tekata Taoisi and Prashneel Chandra (Ministry of Fisheries, Fiji). Presented at the Inception Workshop for the project "Knowledge brokering for nature-based solutions in aquaculture transformation in Asia-Pacific: Support to the Aquaculture Innovation and Investment Hub", 4-5 June 2024, Bangkok.
]]>The 2024 edition of The State of World Fisheries and Aquaculture provides updated global production statistics for fisheries and aquaculture, and an outlook on future trends up to 2032 based on projections. It also highlights key policy issues, scientific and technical insights, challenges, opportunities and innovations shaping the present and future of the sector. This issue features Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.
]]>In this issue:
Aquaculture and fisheries perspectives in Arunachal Pradesh; Present status of medium saline ‘bheri’ fishery and integrated mangrove-aquaculture in West Bengal, India: A short study: Part 2; Transforming waste to wealth: An onsite demonstration of transforming fish waste into fish fertiliser to tribal communities of Jharkhand; Innovative fish sale improved livelihoods at Jurala dam in Telangana, India; Pengba, Osteobrama belangeri – a candidate species for diversification in aquaculture; First report on successful captive breeding of peacock eel, Macrognathus aral; NACA Newsletter.
]]>The 13th APMBC and 5th ANZMBS conference are combining to engage marine biotechnologists, industry, investors, and policy makers in current marine biotechnology research, and industry development in the Asia-Pacific region. The conference will be held from 2-6 October 2023 in Adelaide, Australia. This provides a great opportunity to participate in the growth and future development of the marine biotechnology industry in the region and globally. A key objective of the joint Conference is to encourage academic-industry partnerships across the region. Abstract submissions and early bird registrations are now open!
]]>In June, China will open its doors to the world through the Global Seafood Fair. With over 50,000 visitors and a strong buyer presence, the fair is an excellent opportunity for businesses to showcase their products. The event will feature over 1,000 exhibitors and more than 10,000 products for buyers to choose from. Attendees can also participate in several industry-focused events, including the Global Shrimp Industry Development Summit Forum, the Overseas Seafood Products Digital Trade Forum, the Tilapia Industry Chain Summit, and the China Aquatic Prepared Dishes Development Summit.
]]>In this issue:
Augmenting entrepreneurial attitude among tribal women of Jharkhand through a skill development programme in fish value added products; Culture of hilsa, Tenualosa ilisha in freshwater ponds: Progress and prospects in farming practice; Present status of medium-saline ‘bheri’ fishery and integrated mangrove aquaculture in West Bengal, India: A short study, Part I; Information for farmers on yellow tail catfish, Pangasius pangasius, for easier captive production; Captive breeding and larval rearing of Cirrhinus reba, a small indigenous fish of aquaculture importance; NACA Newsletter.
]]>A new paper in Nature Communications by Cottier Cook et al. describes the need for a new progressive management pathway to improve seaweed biosecurity. The seaweed aquaculture industry has rapidly expanded to 35 million tonnes per annum, a production that represents 51% of global coastal aquaculture by volume. Rising seawater temperatures and coastal eutrophication have led to an increase in infectious diseases and pest outbreaks. The paper describes a process for developing and implementing locally-adapted progressive management pathways to address seaweed disease and pest issues.
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