Green Controller by ICM Electronics is a smart water quality monitoring system for aquaculture, powered by high-precision titanium sensors. It tracks dissolved oxygen, salinity, and pH in real time, with full control through a mobile app and instant anomaly alerts. The system enables automated aeration based on live data, reducing energy use, lowering aerator run time, and improving feed conversion efficiency for more sustainable aquaculture operations. This pitch was presented Sukmit Teekhasenee of ICM Electronics.
]]>ShrimpGuard, developed by BIOTEC, NSTDA, and Kasetsart University in Thailand, is a phage-based innovation for managing shrimp health. It targets Vibrio infections using bacteriophages combined with immune-boosting agents, reducing antimicrobial use while improving farm productivity and sustainability across ASEAN. The project also engages farmers directly through training, outreach, and field trials to ensure practical application and lasting benefits for coastal communities and the wider aquaculture sector. This pitch was presented by Wanilada Rungrassamee of BIOTEC.
]]>TOMGOXY is an AI- and IoT-powered shrimp farming system developed by RYNAN Aquaculture in Vietnam. It transforms traditional ponds into super-intensive, high-efficiency systems that deliver higher yields with reduced water and energy use. The platform integrates smart sensors, cloud analytics, and advanced aeration to maintain optimal water quality, cut antibiotic reliance, and advance sustainable shrimp aquaculture. By combining digital technology with practical training and on-farm deployment, TOMGOXY helps farmers increase productivity, lower costs, and build long-term resilience in the shrimp industry. This pitch was presented by Dang Pham of RYNAN Aquaculture.
]]>LEAPS is a climate-smart aquaculture initiative in Java that combines shrimp farming with mangrove restoration to strengthen coastal community resilience. Implemented under the AQUADAPT program with funding from Global Affairs Canada and IDRC, the project promotes inclusive, nature-based approaches for small-scale shrimp aquaculture. By integrating real-time IoT water quality monitoring, wastewater treatment and gender-responsive practices, LEAPS reduces greenhouse gas emissions while restoring mangroves and supporting communities. The project also informs evidence-based policy, helping scale sustainable aquaculture solutions across the region. Aligning shrimp farming with ecosystem restoration, LEAPS supports both livelihoods and climate adaptation. This pitch was presented by Rocky Pairunan and Burhanuddin Zein.
]]>Farm Suite by Greenovator is a digital farm management tool tailored for aquaculture in Myanmar. The platform helps farms and agribusinesses streamline planning and daily operations by tracking activities, inputs, and yields through a real-time, business-grade dashboard. Recognised as a top-3 innovation in the Grow Asia Challenge, Farm Suite provides an affordable, professional alternative to manual record-keeping. With its mobile app interface, it delivers actionable insights that empower aquaculture managers to boost productivity and sustainability. This pitch was presented by Yin Yin Phyu.
]]>This video by Montakan Tamtin, Department of Fisheries, features two presentations from Thailand’s delegation to the 3rd High-Level Meeting on Aquaculture Transformation in Asia and the Pacific Region. The first showcases innovation and nature-based solutions in aquaculture via the IDRC-funded AQUADAPT Project; the second presents Thailand’s pilot initiative for low-carbon shrimp farming under an FAO Technical Cooperation Programme.
]]>This video by Chokanan Prompichai, NACA, presents two promising innovations aimed at reducing antimicrobial use (AMU) in aquaculture, showcased as part of Thailand’s National Innovation and Investment Plan (NIIP) and via the IDRC-funded InnoVet-AMR 2.0 Project. NanoVac, developed by AIT, uses nanobubbles to deliver vaccines to tilapia, while ShrimpGuard, developed by BIOTEC and KU, is a bacteriophage-based solution for managing shrimp diseases. Both technologies offer potential to combat antimicrobial resistance (AMR) without leaving chemical residues. The presentation compares their readiness, challenges, and adoption, incorporating feedback from shrimp farmers across Thailand. It highlights the need for cost-effective, easy-to-use solutions that align with farmers' real-world needs and regulatory frameworks.
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Shrimp aquaculture in Saudi Arabia has evolved significantly since its inception in the 1990s, transitioning from freshwater tilapia farming to large-scale marine shrimp production, primarily focused on Penaeus vannamei. This shift was driven by market demand, environmental suitability, and the impact of disease outbreaks such as white spot syndrome. However, early development faced major biosecurity challenges, including inadequate regulation, limited local hatchery capacity, insufficient disease monitoring, and a lack of trained personnel.
In recent years, the Ministry of Environment, Water & Agriculture (MEWA) has undertaken a comprehensive reform of shrimp farm biosecurity, aligned with the country’s Vision 2030 objectives. This includes regulatory controls on live shrimp imports, development of disease monitoring infrastructure, biosecurity training, and enhanced collaboration with private sector and academic institutions. MEWA has also promoted technology transfer, workforce development, and sustainable hatchery expansion. While progress is evident, future priorities include improving local broodstock availability, expanding real-time disease diagnostics, and strengthening biosecurity human resource capacity to ensure long-term industry stability and resilience.
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