In this issue:
In 2023, FAO and NACA initiated a consultation process on aquaculture effluent management in Asia and the Pacific in collaboration with NACA member governments. Experts across the region gathered information to assess the state of governance, advancements in technology and innovation in aquaculture effluent management. The consultative process culminated in an expert workshop, convened from 14 to 15 November, funded by FAO, to share views and national experiences on aquaculture effluent management.
]]>Risk analysis is an essential component of a national aquatic organism health strategy. Now widely applied in many fields, risk analysis provides a science-based framework for evaluating hazards, determining the likelihood and extent of potential harms, mitigating risks and guiding policy decisions. Combining risk and value chain analysis provides a risk-based and people-centred approach to managing disease risks and planning control measures for aquaculture systems. FAO organised a training course on Risk Analysis in the Value Chain from 3-5 September in Bangkok, Thailand, in partnership with NACA, INFOFISH, Thailand Department of Fisheries and the ASEAN Network of Aquatic Animal Health Centres. Financial support was provided by the Norwegian Agency for Development Cooperation and Thailand Department of Fisheries.
]]>In this issue:
Artemia side event at the FAO Sub-Committee on Aquaculture, Mexico; Great Salt Lake Brine Shrimp Fishery Meets MSC’s Fishery Standard; Reported Aquatic Animal Diseases in the Asia-Pacific Region during the Fourth Quarter of 2022; Report of the 21st Asia Regional Advisory Group on Aquatic Animal Health; Thai Fish Project; NACA participates in Coordinating Working Parties on Fisheries Statistics; NACA signs MOU with Cagayan Valley R&D Consortium; Shrimp Summit, 24-26 July, Ho Chi Minh City, Vietnam.
]]>The 2023 Shrimp Summit will convene the global seafood value chain to address the critical challlenges of Asia’s shrimp-farming sector, from stagnant production to growers’ livelihoods, with a cross-topic focus on sustainability and climate change. The Summit is presented by The Center for Responsible Seafood (TCRS) and co-hosted by the Global Seafood Alliance. The format of the 2023 Shrimp Summit will allow the industry to develop a common understanding of issues, address key challenges through discussion and work toward consensus and actionable solutions. This in-person and virtual event will feature discussions, relevant content and informative webinars before, during and after the event in the TCRS Online Community. Access to the online community is included with event registration.
]]>Ocean University of China and partners will convene the forum from 20 to 22 November 2022. The forum will cover the following: Topic 1: International talent cultivation and training;Topic 2: Science and technology innovation; Topic 3: Industrial synergy. The forum will host discussions about the implementation of the “Blue Transformation” strategy, further expansion of the space for fisheries and aquaculture, and ways of improving the production capacity of aquatic products, with the purpose of facilitating the achievement of the UN Sustainable Development Goals. Participation is free but registration is required. Registration closes on 22 October.
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