A free webinar "Farming resilience: Unlocking the Artemia opportunity" will be held on 30 October from 8:00-11:00 EST (13:00-16:00 UTC). This webinar will present the results of an in-depth analysis of Artemia production, conservation and investment opportunities by the World Bank Group, with expert input from members of the International Artemia Aquaculture Consortium.
Artemia (brine shrimp) is a critical live feed in aquaculture, particularly in hatcheries for shrimp, fish, and ornamental species. Its production and sustainable management are increasingly important as aquaculture expands globally. Global Artemia markets face increasing demand, while new innovations in farming, processing, and conservation offer opportunities for inclusive investment, resilience, and biodiversity protection.
This event will bring together global experts, policymakers, private sector representatives, and development partners to discuss the state of Artemia production and conservation, market opportunities, regulatory frameworks, and pathways for sustainable and viable investment.
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The third Asia-Pacific Laboratory Proficiency Testing Program for Aquatic Animal Diseases has been launched, with a regional workshop in Bangkok bringing together 50 people from 13 countries and territories across the region. The program, supported by the Australian Government Department of Agriculture, Fisheries and Forestry and CSIRO’s Australian Centre for Disease Preparedness, builds on more than a decade of collaboration to strengthen diagnostic capacity, safeguard aquaculture livelihoods, and support safe trade and food security.
]]>Circular nutrition in aquaculture focuses on reducing waste and closing nutrient loops by transforming fish byproducts into sustainable aquafeed. Simon Das from the Tropical Aquafeed Innovations Lab at James Cook University presents how this model can cut reliance on wild-caught forage fish while supporting cost-effective, nutritionally balanced diets. The lab’s work includes developing weaning protocols for pellet-ready fingerlings, training farmers in advanced feeding practices and economics, and promoting gender and youth inclusion. Circular nutrition highlights how rethinking resource use can make aquaculture both more efficient and more sustainable.
]]>TOMGOXY is an AI- and IoT-powered shrimp farming system developed by RYNAN Aquaculture in Vietnam. It transforms traditional ponds into super-intensive, high-efficiency systems that deliver higher yields with reduced water and energy use. The platform integrates smart sensors, cloud analytics, and advanced aeration to maintain optimal water quality, cut antibiotic reliance, and advance sustainable shrimp aquaculture. By combining digital technology with practical training and on-farm deployment, TOMGOXY helps farmers increase productivity, lower costs, and build long-term resilience in the shrimp industry. This pitch was presented by Dang Pham of RYNAN Aquaculture.
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In 2023, FAO and NACA initiated a consultation process on aquaculture effluent management in Asia and the Pacific in collaboration with NACA member governments. Experts across the region gathered information to assess the state of governance, advancements in technology and innovation in aquaculture effluent management. The consultative process culminated in an expert workshop, convened from 14 to 15 November, funded by FAO, to share views and national experiences on aquaculture effluent management.
]]>Risk analysis is an essential component of a national aquatic organism health strategy. Now widely applied in many fields, risk analysis provides a science-based framework for evaluating hazards, determining the likelihood and extent of potential harms, mitigating risks and guiding policy decisions. Combining risk and value chain analysis provides a risk-based and people-centred approach to managing disease risks and planning control measures for aquaculture systems. FAO organised a training course on Risk Analysis in the Value Chain from 3-5 September in Bangkok, Thailand, in partnership with NACA, INFOFISH, Thailand Department of Fisheries and the ASEAN Network of Aquatic Animal Health Centres. Financial support was provided by the Norwegian Agency for Development Cooperation and Thailand Department of Fisheries.
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