Shanghai Ocean University (SHOU) invites applications for its 2026 International Summer School of Food Science and Engineering, running 1-15 July 2026.

SHOU is a multidisciplinary applied research university established by the Shanghai Municipal Government, the State Oceanic Administration, and the Ministry of Agriculture and Rural Affairs. It is listed among China's national "Double First-Class" initiative universities.

SHOU's College of Food Science and Technology specialises in high-value aquatic product processing, green manufacturing, cold-chain logistics, quality control, and resource safety. The College has made key technical breakthroughs in fish utilisation, aquatic product packaging, and low-carbon cold chains. The summer school combines theory and practice to develop food professionals with an international outlook and innovation skills for sustainable global food industry growth.

Applications are now open.

Key details

• Theme: 2026 International Summer School of Food Science and Engineering
• Programme includes: Lectures, site visits, cultural activities, discussions, and practical training
• Costs covered: Tuition, accommodation, insurance, and cultural activities. Participants are responsible for their own international travel and visa fees.
• Application deadline: 1 June 2026
• How to apply: Scan the QR code in the admission brochure below to complete the online application form and upload the required documents.

Contact: [email protected]
  
Please download the admission brochure linked below and read carefully before applying.