Shanghai Ocean University (SHOU) invites applications for its 2026 International Summer School of Food Science and Engineering, running 1-15 July 2026.
Hosted by SHOU's College of Food Science and Technology, the programme covers high-value aquatic product processing, green manufacturing, cold-chain logistics, and food safety. The College has achieved key technical breakthroughs in fish utilisation, aquatic packaging, and low-carbon cold chains.
Participants will attend lectures, site visits, cultural activities, discussions, and practical training - combining theory and practice to build international perspectives and innovation skills for the global food industry.
Tuition, accommodation, insurance, and cultural activities are covered. Participants meet their own travel and visa costs. The application deadline is 1 June 2026.