Health and safety within the global aquaculture industry is widely overlooked – despite the sector posing a great risk to workers, according to University of Stirling-led research. The project found the world’s estimated 18 million aquaculture workers regularly contend with “highly hazardous” conditions and workplace injury and disease risks are high. While some aquaculture workers are highly trained and in secure jobs globally, most are from vulnerable populations in precarious work, including women, indigenous people, children, seasonal workers, migrant workers, rural and remote workers.
This symposium will focus on the function and form of fish gills in the face of a changing ocean environment with emphasis on ocean warming and acidification. The goal is to create small teams of discipline experts to co-author topic reviews to be submitted as part of a special research topic in Frontiers of Marine Science. Priority will be given to early and mid career researchers and developing country scientists. For more information please download the flyer below or visit the symposium website.
The 76th edition of the Quarterly Aquatic Animal Disease Report contains information from 14 governments. The foreword discusses the outcomes of a Stakeholder Consultation on Progressive Management Pathway to Improve Aquaculture Biosecurity, organised by the Food and Agriculture Organization of the United Nations, Mississippi State University and the World Bank.
This book, which will be released on 15 May 2018, attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers. To order the book please use the attached form.
Since 2009, tilapia aquaculture has been threatened by mass die-offs in Israel and Ecuador, which is caused by a novel Orthomyxo-like (RNA) virus named as Tilapia lake virus. An Emergency Regional Consultation for Prevention and Management of Tilapia Lake Virus in the Asia-Pacific was undertaken in September 2017, China, to discuss and plan actions on the overall prevention and management of the disease, and to prevent its further spread. These are the technical proceedings of the workshop.
The 9th Regional Training Course on Marine Finfish Seed production and Grow-out will be held from 2 - 20 July 2018 in Krabi, Thailand. The course will be taught by staff of the Krabi Coastal Fisheries Research and Development Centre. Drawing on expertise throughout the region, this three-week hands-on training course will provide participants with skills in marine finfish seed production and grow-out operations, with an emphasis on groupers and Asian seabass.
Mahseer in recreational fisheries and ecotourism in India; Small-scale aquaculture of wild fish in Myanmar: A preliminary report from the Bago Region; Current know how and possibility for growout culture of an endangered catfish, Horabagrus brachysoma; Accelerated poverty alleviation of tribal households - cage fish farming by displaced fishers in reservoirs of Jharkhand; Adaptive learning in sustainable aquaculture: Best practices for small-scale shrimp farmers in Thailand; NACA Newsletter.
Early mortality syndrome of the type more accurately known as Acute Hepatopancreatic Necrosis Disease is causing major losses in marine shrimp in a number of Asian countries. The disease is associated with infection by a strain of the bacteria Vibrio parahaemolyticus. Here we describe a project to reduce the incidence of disease and improve crop outcomes for small-scale farmers in Thailand via an adaptive learning approach, implemented in association with farmer societies and collectives.
Myanmar aquaculture has previously been considered to be medium to large scale with little to no small-scale aquaculture. Here we report on an indigenous small-scale aquaculture system in Myanmar based on natural monsoon stocking of rice fields with wild fish, which are subsequently trapped, fed and grown out, with a portion used as broodstock to supplement the next years production. The practice is widespread and interviews with farmers suggest that it has been in place for at least 40 years.
Over 30 years of experience in sustainable farming systems for rural development.