Food Security, Safety and Certification

Food safety is a key concern for international trade in fish products. The constantly changing regulatory environment and safety requirements of importing countries pose a special challenge to small-scale aquaculture producers.

The programme assists members to assure the safety and quality of aquaculture products through the adoption of science-based better management practices. Policy issues concerning aquaculture certification and activities in market access are also addressed.

The programme focuses on assisting small-scale farmers to adapt to the changing trade and safety environment. Cluster-based management approaches and formation of farmer societies are promoted as practical mechanisms for implementation of better management practices.

Key activities

  • Evaluation of commodity-specific better management practices for meeting domestic and international food safety standards.
  • Facilitating establishment of national residue testing and monitoring programmes and sharing of information amongst member countries.
  • Improving access to markets by small-scale farmers.
  • Improving market development for low-cost aquaculture commodities.
  • Address biosecurity and associated human health issues regarding the consumption of fish and processed products.
  • Development of farmer groups and cluster-based certification concepts and methodologies.

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Aquaculture Asia Magazine, January-March 2025

In this issue:

  • Promoting farmed shrimp consumption in India’s domestic market: A step towards sustainability
  • Leveraging indigenous minor carp for sustainable aquaculture in Northeast India
  • Shaping the future of Indian aquaculture: A path to captive catfish seed success
  • Sustainable freshwater snail farming: Advancing nutrition security and rural livelihoods in Northeast India
  • Promotion and protection of small fish species through farming: An initiative in Tripura
  • NACA Newsletter

Promotion and protection of small fish species through farming: An initiative in Tripura

Small indigenous fish species (SIS) are a rich source of essential nutrients, including proteins, vitamins, and minerals, making them a vital component of rural diets. Despite their nutritional significance, SIS are often undervalued and excluded from aquaculture in favor of larger commercial species.

This study highlights an initiative by ICAR-CIFA in Tripura to promote and protect small fish species through sustainable farming practices. Training programs were conducted to educate local farmers on breeding, feeding, and rearing techniques tailored to SIS. Live food production was emphasised to improve larval survival rates, and mixed-species culture strategies were developed to enhance production efficiency. The initiative demonstrated that small fish farming is a viable livelihood option, particularly in backyard water bodies, providing food security, income generation, and biodiversity conservation.

Sustainable freshwater snail farming: advancing nutrition security and rural livelihoods in Northeast India

Northeast India faces significant nutrition security challenges, particularly in rural and tribal areas, where high stunting and anemia rates persist despite high per capita caloric intake. This article explores sustainable freshwater snail farming as a viable solution to address these nutritional deficiencies while enhancing rural livelihoods.

Freshwater snails, such as Pila globosa, Bellamya bengalensis, and Brotia costula, offer high protein content and essential minerals, particularly calcium and iron. Their nutritional value surpasses many plant-based protein sources and compares well with traditional livestock products. The study outlines three practical snail farming systems suited to different farming conditions. Economic analysis reveals that a small-scale backyard system can generate up to 1,800 kg of snails annually, yielding a 272% return on investment within five months. With proper training, infrastructure, and market linkages, freshwater snail farming can play a useful role in improving food security, economic resilience, and rural development in Northeast India.

14th Asian fisheries and Aquaculture Forum: Early bird closes 10 November

The 14th Asian Fisheries and Aquaculture Forum (14AFAF) will be held from 12-15 February 2025 in New Delhi, India. Submission of abstracts has been extended until 5 November, and early bird registration closes on 10 November, so get in quick!

The forum is a scientific meeting organised by the Asian Fisheries Society (AFS) once every three years to understand the global trends and address issues and challenges faced by the fisheries and aquaculture sector. The main purpose of this Forum is to provide an international platform for eminent scientists, young researchers, and other stakeholders across the globe to share their research experiences and innovative ideas. By facilitating the exchange of diverse range of knowledge and expertise, the Forum with the Theme ‘Greening the Blue Growth in Asia-Pacific’ aims to address key issues towards developing sustainable fisheries and aquaculture.

Project introduction: Knowledge brokering for nature-based solutions in aquaculture transformation in Asia-Pacific

This presentation provides an introduction and overview to the project "Knowledge brokering for nature-based solutions in aquaculture transformation in Asia-Pacific: Support to the Aquaculture Innovation and Investment Hub". The project contributes to NACA and FAO's work on aquaculture transformation, which aims to create more efficient, inclusive, resilient, and sustainable food systems through innovation, investment, and partnerships.

NACA is developing an Aquaculture Innovation and Investment Hub (AIIH) to help realise this vision in the region, providing a facility that will bring together innovators, startups, and investors to accelerate transformation. The presentation was given at the project inception workshop on 4 June 2024 in Bangkok. The project is funded by Canada's International Development Research Centre.