Food safety is a key concern for international trade in fish products. The constantly changing regulatory environment and safety requirements of importing countries pose a special challenge to small-scale aquaculture producers.
The programme assists members to assure the safety and quality of aquaculture products through the adoption of science-based better management practices. Policy issues concerning aquaculture certification and activities in market access are also addressed.
The programme focuses on assisting small-scale farmers to adapt to the changing trade and safety environment. Cluster-based management approaches and formation of farmer societies are promoted as practical mechanisms for implementation of better management practices.
Key activities
Evaluation of commodity-specific better management practices for meeting domestic and international food safety standards.
Facilitating establishment of national residue testing and monitoring programmes and sharing of information amongst member countries.
Improving access to markets by small-scale farmers.
Improving market development for low-cost aquaculture commodities.
Address biosecurity and associated human health issues regarding the consumption of fish and processed products.
Development of farmer groups and cluster-based certification concepts and methodologies.
Along the coast of Purba Medinipur in West Bengal, sun-dried marine fish - known locally as 'Shutki machh' - has grown from a traditional way of saving surplus catch into a thriving regional business. At the Matsya Khoti of Junput-Biramput village, where commercial drying began some 70-75 years ago, around 550-600 producers now sort, salt, and dry fish on raised bamboo platforms before sending it to markets across north-east India, Nepal, Bhutan, and Bangladesh.
This article takes a close look at how the dried fish trade works: the species and methods, the road transport network, the food culture and recipes carried into West Bengal by refugees, the women whose labour underpins much of the work, and asks what is needed to keep this tradition healthy and sustainable.
FAO's State of World Fisheries and Aquaculture 2026 provides data and insights on the current challenges and opportunities shaping the global seafood sector. This edition focuses on the FAO’s "Blue Transformation" strategy, outlining how field projects and policy initiatives contribute to global food security, poverty alleviation, and economic growth.
The report has three main sections:
Global Status: Updated statistics on production, employment, and trade, supported by improved data collection and analytical tools.
Sector Management: Practical steps being taken to expand aquaculture responsibly, manage wild fisheries effectively, and improve supply chains.
Future Projections: Regional policy measures, climate change research integration, and industry outlooks through 2034.
The publication serves as a factual resource for policymakers, researchers, industry actors, and consumers tracking the development of sustainable aquatic food systems. You can explore the data that SOFIA 2026 is based on in our Aquaculture Statistics Dashboard.
Good fisheries and aquaculture policy depends on good data. The new Aquaculture Statistics Dashboard, based on authoritative FAO data, makes exploring it easier than ever, bringing decades of global fisheries and aquaculture statistics together in one place, ready to use in your browser. It's free, and you can download the datasets and take them with you if you want.
Six sections answer different questions: global production trends, species rankings, country profiles, trade flows, production environments, and per-capita consumption alongside food insecurity. Charts load instantly and update as filters change. A single click filters to any NACA member state; autocomplete search covers species by common or scientific name; and every chart offers a one-click CSV export of the full dataset.
NACA recently participated in the FAO Expert Workshop, "Turning guidance into action: regional insights for implementing the Guidelines for Sustainable Aquaculture," held from 24-25 February 2026 in Rome, Italy. The Guidelines for Sustainable Aquaculture (GSA) provide a shared set of principles and recommendations to promote a sustainable, equitable aquaculture sector worldwide. While the guidelines offer a clear vision for the sector's economic, social, and environmental future, the current focus is on practical implementation.
Building on recent regional workshops, experts gathered to develop a decision-support tool to help countries adapt these guidelines into actionable national policies. Implementing the GSA requires robust institutional support, targeted capacity building, and innovative financing. NACA encourages stakeholders to integrate these guidelines into their governance frameworks, providing a roadmap to maximize aquaculture's contribution to food security and environmental conservation.
India's inland waters produce 70% of the nation's fish, yet up to 20% spoils before reaching consumers due to poor post-harvest handling. In Tripura, where people consume fish at four times the national average, a surprising entrepreneurial story is emerging from this challenge.
At Agartala's Durga Chowmuhani market, 22 young people have turned fish dressing into profitable businesses. Working four-hour morning shifts, these mostly unemployed youth earn Rs. 530-680 daily, incomes exceeding the state average, by cleaning small indigenous fish that retailers refuse to process. Their startup cost was just Rs. 500 for a specialised knife and Rs. 50 daily for market space.
This informal sector reveals strong market demand and employment potential. However, challenges remain: inadequate hygiene facilities, limited cold storage, and variable food safety standards. The path forward involves supporting what works - strengthening informal businesses with training, better tools, and gradual infrastructure improvements rather than waiting for large-scale formal facilities.
The third High-Level Meeting on Aquaculture Transformation assessed progress towards 2030 transformation goals and identified priority actions for the Asia-Pacific region. The meeting report, covering discussions held 1-2 July 2025 in Shanghai, documents findings from representatives of NACA member governments, FAO and regional organisations.
Participants identified multiple barriers to sustainable intensification: farmer scepticism about unfamiliar technologies, limited access to expertise, and misaligned incentives that prioritise profit over environmental responsibility. Investment remains concentrated at higher levels rather than reaching small-scale producers. The discussions emphasised collaborative approaches, knowledge-based farming systems, and the need to document aquaculture's positive social impacts.
NACA and FAO will continue supporting National Innovation and Investment Plans in India, the Philippines, Thailand and Vietnam. Future work includes establishing an Aquaculture Innovation and Investment Hub and developing monitoring systems to track transformation progress across the region.
20 August 2025 | Chef Black, Panu Boonsong, Suangchai Paungkaew and Gun Jinnawat | 1948 views
A discussion on how creative partnerships build markets for nature-based seafood from farm to fork. Topics include rigorous sustainability and certification, smallholder capacity building, traceability and water-quality sensing, decarbonising supply chains, short supply chains and consumer trust, plus species literacy and whole-fish utilisation in Thai cuisine. Panelists:
Special Guest Chef Black (Blackitch Artisan Kitchen).
The 3rd High‑Level Meeting on Aquaculture Transformation in Asia and the Pacific, held 1–2 July in Shanghai, brought together governments, industry leaders and development partners to drive innovation, investment and sustainability in the region’s aquaculture sector. Discussions focused on scaling low‑cost fish production, making technology adoption easier for small farmers, improving access to finance, and strengthening regional cooperation. The meeting set clear priorities for accelerating transformation by 2030, with resources and key presentations now available online. Videos of the presentations are available for viewing on YouTube.
This presentation by Eduardo Leaño, Director General of NACA, provides a background and introduction to the 3rd High-Level Meeting on Aquaculture Transformation in the Asia-Pacific Region (HLM-3).
The region accounts for around 90% of global aquaculture production but faces mounting challenges including resource scarcity, environmental pressures, climate change, and shifting global dynamics. Addressing these requires a strategic shift driven by innovation, investment, and stronger partnerships to build more efficient, inclusive, resilient, and sustainable aquatic food systems.
HLM-3 builds on the outcomes of previous high-level meetings and the Aquaculture Transformation White Paper, with a focus on national innovation and investment plans, regional collaboration, and implementation efforts to achieve transformation by 2030.
This video presents a summary of key insights and forward-looking actions from the closing session of the 3rd High-Level Meeting on Aquaculture Transformation in the Asia-Pacific Region. It highlights the critical role of low-cost fish for food security, the need for intuitive technologies suited to smallholders, and the barriers posed by regulation and financing gaps. Key themes include the importance of genetic improvement, knowledge-based farming, improved access to expertise, and alignment of incentives for sustainable and profitable aquaculture. The session emphasises inclusive investment strategies, farmer integration into financial systems, and the need for regional coordination and collaboration to drive transformation through 2030.
The document provides an overall vision and framework intended to accelerate aquaculture transformation in Asia and the Pacific region through innovations and investment, and to provide guidance to partners from the public, private and development communities to actively engage with the region in transforming aquaculture to more efficient, inclusive, resilient and sustainable food systems. The document served as background information for discussion in the High-Level Meeting on Aquaculture Transformation in Asia and the Pacific Region, 22–23 November 2022, organised by the FAO Regional Office for Asia and the Pacific and the Network of Aquaculture Centres in Asia-Pacific. The document is broadly aligned with FAO’s Blue Transformation Roadmap, paying specific attention to the context and needs of aquaculture within Asia and the Pacific region. The Paper translates the Roadmap into a vision and priority actions for aquaculture transformation in the region by 2030.
16 March 2025 | Arabinda Das, R.N. Mandal, S. Adhikari, D.N. Chattopadhyay, F. Hoque, A. Hussan, S. Sarkar, B.N. Paul, and P.K. Sahoo | 1710 Downloads | .pdf | 4 MB
Small indigenous fish species (SIS) are a rich source of essential nutrients, including proteins, vitamins, and minerals, making them a vital component of rural diets. Despite their nutritional significance, SIS are often undervalued and excluded from aquaculture in favor of larger commercial species.
This study highlights an initiative by ICAR-CIFA in Tripura to promote and protect small fish species through sustainable farming practices. Training programs were conducted to educate local farmers on breeding, feeding, and rearing techniques tailored to SIS. Live food production was emphasised to improve larval survival rates, and mixed-species culture strategies were developed to enhance production efficiency. The initiative demonstrated that small fish farming is a viable livelihood option, particularly in backyard water bodies, providing food security, income generation, and biodiversity conservation.
15 March 2025 | Chandan Debnath, S. Gojendro Singh and Bankitkupar Mukhim | 1812 Downloads | .pdf | 3.93 MB
Northeast India faces significant nutrition security challenges, particularly in rural and tribal areas, where high stunting and anemia rates persist despite high per capita caloric intake. This article explores sustainable freshwater snail farming as a viable solution to address these nutritional deficiencies while enhancing rural livelihoods.
Freshwater snails, such as Pila globosa, Bellamya bengalensis, and Brotia costula, offer high protein content and essential minerals, particularly calcium and iron. Their nutritional value surpasses many plant-based protein sources and compares well with traditional livestock products. The study outlines three practical snail farming systems suited to different farming conditions. Economic analysis reveals that a small-scale backyard system can generate up to 1,800 kg of snails annually, yielding a 272% return on investment within five months. With proper training, infrastructure, and market linkages, freshwater snail farming can play a useful role in improving food security, economic resilience, and rural development in Northeast India.
The 14th Asian Fisheries and Aquaculture Forum (14AFAF) will be held from 12-15 February 2025 in New Delhi, India. Submission of abstracts has been extended until 5 November, and early bird registration closes on 10 November, so get in quick!
The forum is a scientific meeting organised by the Asian Fisheries Society (AFS) once every three years to understand the global trends and address issues and challenges faced by the fisheries and aquaculture sector. The main purpose of this Forum is to provide an international platform for eminent scientists, young researchers, and other stakeholders across the globe to share their research experiences and innovative ideas. By facilitating the exchange of diverse range of knowledge and expertise, the Forum with the Theme ‘Greening the Blue Growth in Asia-Pacific’ aims to address key issues towards developing sustainable fisheries and aquaculture.
This presentation provides an introduction and overview to the project "Knowledge brokering for nature-based solutions in aquaculture transformation in Asia-Pacific: Support to the Aquaculture Innovation and Investment Hub". The project contributes to NACA and FAO's work on aquaculture transformation, which aims to create more efficient, inclusive, resilient, and sustainable food systems through innovation, investment, and partnerships.
NACA is developing an Aquaculture Innovation and Investment Hub (AIIH) to help realise this vision in the region, providing a facility that will bring together innovators, startups, and investors to accelerate transformation. The presentation was given at the project inception workshop on 4 June 2024 in Bangkok. The project is funded by Canada's International Development Research Centre.
This project contributes to NACA's recent work with the FAO on aquaculture transformation. The aim is to create more efficient, inclusive, resilient, and sustainable food systems through innovation, investment, and partnerships. NACA is developing an Aquaculture Innovation and Investment Hub (AIIH) to help realise this vision in the region, providing a facility that will bring together innovators, startups, and investors to accelerate transformation. The project will contribute to developing National Innovation and Investment Plans for Thailand, The Philippines, and Fiji, which will address issues including climate change, disease prevention and management, environmental sustainability, gender equality and social inclusion, and resource utilisation and management. The project is part of a wider AQUADAPT initiative, a four-year partnership running from 2023-2027, funded by Canada's International Development Research Centre.
