This video by Wenbo Zhang, Shanghai Ocean University, presents an overview of China’s aquaculture transformation journey as part of the broader “Blue Revolution.” It highlights trends in global aquatic animal production and outlines key challenges such as land use changes and environmental pressures.

The presentation details a series of national policies and strategies introduced since 2019 to promote green, healthy, and high-quality aquaculture development ranging from pond standardisation and deep-sea farming to innovation-driven investment and value chain upgrading. It also reviews recent actions supporting ecological farming, wastewater treatment, reduced chemical use, and improved germplasm resources, and introduces efforts to assess the impact of these transformation initiatives across the sector.