Adaptive learning in sustainable shrimp aquaculture: Best practices for small-scale shrimp farmers in Thailand

11 April 2018 | 1036 Downloads | .pdf | 1.51 MB | Tags: Better management practices, Health, Livelihoods and social issues, Shrimp, Thailand

Early mortality syndrome of the type more accurately known as Acute Hepatopancreatic Necrosis Disease is causing major losses in marine shrimp in a number of Asian countries. The disease is associated with infection by a strain of the bacteria Vibrio parahaemolyticus. Here we describe a project to reduce the incidence of disease and improve crop outcomes for small-scale farmers in Thailand via an adaptive learning approach, implemented in association with farmer societies and collectives.

1523429644_adaptive-learning-in-sustainable-shrimp-aquaculture-thailand.pdf

Creative Commons Attribution.

Related

Aquaculture Asia Magazine, April-June 2018

Mahseer in recreational fisheries and ecotourism in India; Small-scale aquaculture of wild fish in Myanmar: A preliminary report from the Bago Region; Current know how and possibility for growout culture of an endangered catfish, Horabagrus brachysoma; Accelerated poverty alleviation of tribal households - cage fish farming by displaced fishers in reservoirs of Jharkhand; Adaptive learning in sustainable aquaculture: Best practices for small-scale shrimp farmers in Thailand; NACA Newsletter.