The first ever IAAC conference was a free half day event held in Ostend, Belgium on 9 September, as a prelude to Larvi 2024, which ran from 9-12 September. The conference featured twelve presentations introducing the IAAC and providing an overview of many of the issues surrounding Artemia, including management of salt lakes habitats that still provide the bulk of global Artemia supplies, Artemia biodiversity, hatching optimisation, and aquaculture of Artemia biomass in tanks and ponds. Video recordings of most will be posted shortly (the programme below will be updated with links). Video recordings of the presentations are now available on the NACA YouTube channel.

The first IAAC Members’ Meeting was held in the afternoon following the IAAC Conference. The proceedings involved two panel discussions, by the Academic Sector and Private Sector respectively. The panels included remote members participating via Zoom.

The Training Programme on Safeguarding Salt Lake Brine Shrimp (Artemia) Resources for Aquaculture was held in Rome from 2-6 September. The course was attended by 37 participants from 15 countries. The programme was jointly organised by FAO, NACA / IAAC, and by RAOS and ANSO, which provided the financial support that made the activity possible. The programme featured a series of expert presentations on three themes: Salt lakes, management tools for Artemia cyst and biomass harvesting, and Artemia biodiversity. The full programme is appended below, along with links to the video recordings of the presentations on NACA’s YouTube channel.

Canada's International Development Research Centre (IDRC) is sponsoring the project "Knowledge Brokering for Nature-Based Solutions in Aquaculture Transformation in Asia-Pacific: Support to the Aquaculture Innovation and Investment Hub." The project is part of a wider IDRC AQUADAPT initiative, a four-year partnership running from 2023-2027. AQUADAPT addresses the intertwined challenges of climate change, biodiversity loss, and food insecurity through applied research on nature-based solutions in aquaculture in Southeast Asia and the Pacific region. AQUADAPT emphasises Gender Equality and Social Inclusion (GESI), ensuring that nature-based solutions are inclusive of all genders and marginalised groups. The project's inception workshop was held in Bangkok from July 4-5, bringing together project teams from Thailand, The Philippines, and Fiji to discuss approaches and methodologies. 

This manual covers everything from grass carp's natural distribution and reproductive behaviours to its biology and anatomy. This manual also explores diseases that can affect grass carp and emphasises the crucial connection between animal welfare and stress in fish. With a detailed discussion on cultivation systems, this manual includes pond structures and fish farming techniques in both polyculture and monoculture. It provides practical insights into important aspects such as water quality monitoring, feeding, nutrition, health checks and behaviour assessments at every stage of grass carp farming – from broodstock management to pre-slaughter and slaughter processes. The emphasis is on responsible harvesting techniques, transportation considerations and humane slaughter methods. This manual offers a comprehensive guide for both novice and experienced fish farmers, and enthusiasts interested in cultivating grass carp sustainably and ensuring optimal animal welfare.

The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied to both low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop.