Annual consumption of Artemia is now estimated at 3,500 – 4,000 tonnes, underpinning the production of over 900 billion crustacean post larvae and fish fry. With approximately 90 percent of the current Artemia production harvested from inland salt lakes, the future of the hatchery industry could be at risk and requires urgent attention. The purpose of the workshop was to explore needs and opportunities for a new international initiative to guarantee a more sustainable provision of Artemia, both from natural sources and from controlled extractive Artemia farming integrated with salt production and other fish/crustacean aquaculture.
