Emerging Global Issues

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The Emerging Global Issues Programme provides policy guidance on key strategic and emerging issues such as climate policy, energy efficiency and alternatives to use of fish meal in aquaculture feeds.

The programme endeavours to bring to public domain the positive aspects of aquaculture as a significant contributor to food security and the livelihoods of rural communities, and actively promotes south-south cooperation.

Key activities

Development of projects and policy guidance on emerging issues of regional interest.
Contribute to the global dialogue on use of fish meal and oil in animal feeds and resource usage in the reduction industry.
Providing a regional platform for members to develop common policies and strategies to address emerging global issues.
Facilitating the development of an environmental monitoring system to strengthen fisheries and aquaculture resilience and to improve early warning in the lower Mekong Delta.
Evaluating the vulnerabilities of aquaculture systems to climate change.
Strengthening adaptive capacities of small-scale resource-poor farmers to the impacts of climate change.
Adaptive learning and management in community fish pond and school fish pond projects.
Playing a catalytic role in south-south cooperation in aquaculture development.
Communication of success stories in aquaculture.

Creative Commons Attribution.

Subject tags

A collection of subject tags relating to technical matters.

In this collection

National Training Workshop for Cluster Certification Trainers

International requirements on food safety, traceability, animal health and welfare and social responsibility are increasingly stringent. The burden of compliance and the cost of certification are particularly heavy for small scale farmers who are often excluded by the limited resources at their disposal. Working in groups can help small scale farmers attain economies of scale necessary to address compliance issues and participate in certification schemes, improving their competitive position.

Technical brief: Climate change vulnerability and adaptation for improved extensive shrimp farming in Vietnam

In Vietnam, small scale farmers and other stakeholders involved in aquaculture perceive that climate changes such as frequent extreme weather events have serious impacts on their farming systems. Farmers have started to adapt by changing the management practices. Institutional initiatives that have been introduced includes provision of budget for climate change response for aquaculture, aquaculture area planning and monitoring, government financial support, policy on mangrove planting for coastal protection and development of farmer associations.

NACA Newsletter, Volume XXVI, No. 1, January-March 2011

In this issue:

Better management practices for catfish aquaculture released. 9th Meeting of the Asia Regional Advisory Group on Aquatic Animal Health. Trialling ocean temperature forecasts for fish farms. Global Conference on Aquaculture 2010: Publications. Capacity of small holder ASEAN aquaculture farmers for competitive and sustainable aquaculture strengthened.

Keynote: Aquaculture and Sustainable Nutrition Security in a Warming Planet

Fisheries and aquaculture contribute significantly to food and nutrition security. About 20 percent per capita intake of animal protein for more than 2.8 billion people is from fish and for over 400 million people fish meets 50% of the requirement for animal protein and minerals. Malnutrition is still the number one killer compared to other diseases. Climate change is likely to increase the frequency and intensity of climate processes.

Coping with climate change: a real challenge for aquaculturists

A global consensus has been reached that climate change is a reality and that it will impact on food production systems, among others, in diverse manifestations. We will in the very foreseeable future move into an era where consumer consciousness will demand that farm foods of every form, when they reach the table, should have a minimal green house gas emission level; the price and demand will be determined by such a factor.