Culture-based fisheries

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Culture-based fisheries (CBF) are stock enhancement practices to improve the productivity of water bodies that do not have enough natural recruitment to support a capture fishery. The stocked seed usually rely on the natural productivity of the water body as food supply.

CBF is usually conducted in small water bodies, which are often communally managed by local communities, and the where the seed is owned either individually or collectively. CBF practices are therefore a form of aquaculture.

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Results of a decade of R&D efforts on culture-based fisheries in Sri Lanka

Culture-based fisheries in village reservoirs of Sri Lanka is a communal activity involving agricultural farmers without prior experience in fisheries. Awareness programs have facilitated establishment of CBF in small village reservoirs. Dissemination of research findings through means such as production of a documentary film, publication of a monograph which was translated to several regional languages, and holding a series of regional workshops were instrumental for CBF development at the regional level.

Potential of culture-based fisheries in Indonesian inland waters

Fish stocking in Indonesian lakes and reservoirs has been conducted for a long time. Since 1999, culture-based fisheries (CBF) practices based on scientific evidence such as using suitable fish species, consideration of the primary productivity, stocking density, economic evaluation and community participation, have been conducted in some reservoirs and lakes and have showed encouraging results. CBF is highly recommended and prioritised in small reservoirs with an area less than 200 ha.

Impact of introduction of culture-based fisheries on fish production in perennial reservoirs of Sri Lanka

Sri Lanka is blessed with a large number of irrigation reservoirs. Culture-based fisheries (CBF) in seasonal reservoirs was initiated in the 1980’s and the government has recognised CBF as an effective way of increasing fish supplies in rural areas, at affordable prices, while providing employment and income to farmers and thereby contributing towards alleviation of poverty. The role of fisher community based organisations and fisheries management for effecting successful CBF are discussed.

Culture-based fishery of giant freshwater prawn: Experiences from Thailand

Releasing of giant freshwater prawn (Macrobrachium rosenbergii) for the purposes of stock enhancement and to create a fishery has been conducted in Thailand since the 1980s. Average age at harvest is around 6 to 8 months, with an average total length of 20 cm. Overall, the success of stocking M. rosenbergii is poor since the recapture rate is generally less than 5 %. However, the economic return is high.

Culture-based fisheries in lakes of the Yangtze River basin, China, with special reference to stocking of mandarin fish and Chinese mitten crab

In this paper, the culture-based fisheries in lakes are presented, with special reference to mandarin fish and mitten crab stocking in lakes in China. The stocking rate of mandarin fish is determined by food consumption rates, which are mainly related to water temperature and fish size, and prey fish productivity. A bioenergetics model of mandarin fish was established to predict the growth and consumption of prey fish in stocked lakes.