Genetics and Biodiversity

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The Genetics and Biodiversity Programme supports member states to improve scientific knowledge of aquatic genetic resources and to guide strategic planning in their management. The programme addresses both the conservation aspects of genetic resources and their responsible usage in aquaculture to minimise impacts on biodiversity and wild strains and to assist members to meet their obligations under international treaties.

The programme promotes international linkages between member states, capacity building, research programs to develop improved strains of finfish and shellfish, genetic characterisation of existing strains, adoption of new genetic tools and technologies and consortia regional programmes to address common issues, species and strains of value from conservation and/or aquaculture perspectives.

Key activities

Key activities of the programme include:

Building capacity in aquatic genetic resource management and application of new molecular technologies, tools and strategies.
Characterising aquatic genetic resources to discover species, stocks and valuable genomic resources.
Facilitating national and regional programs for domestication, genetic improvement and conservation.
Applying conservation aquaculture models to support diversification, fishery enhancement and in-situ conservation of indigenous fish species.
Facilitating responsible exchange of germplasm, safe propagation and access-benefit sharing.

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Subject tags

A collection of subject tags relating to technical matters.

In this collection

Aquaculture Asia Magazine, July-September 2004

In this issue:

Genetic considerations in fisheries and aquaculture with regards to biodiversity. Rice-fish culture for food and environmental security. Land-based aquaculture of spotted babylon Babylonia areolata in Thailand: Hatchery-based seedling operation. Shrimp health question and answer. Women in coastal aquaculture. Insights into live marine food fish markets in Asia. Farming practices, market chains and prices of marine finfish in Malaysia, Indonesia and Hong Kong.

Aquaculture Asia Magazine, April-June 2004

In this issue:

Genetic impacts of translocation on aquatic biodiversity in Asia. Carp culture in Iran. Opportunities and challenges in Myanmar aquaculture. Impacts of monosex Macrobrachium culture on seed availability in India. Use of new technology and skills for eco-friendly production of tiger shrimp Penaeus monodon. Larval rearing and spat production of the windowpane shell Placuna placenta. HACCP in shrimp farming. First breeding success of Napoleon wrasse Cheilinus undulatus and coral trout Plectropomus leopardus.

Improving coastal livelihoods through sustainable aquaculture practices: Full report

Wild-harvest fisheries for live reef fish are largely over-exploited or unsustainable. Sustainable aquaculture – such as that of groupers – is one option for meeting increasing demand for reef fish as well as potentially maintaining livelihoods of coastal communities. This report draws upon secondary literature, media sources and four diverse case studies from at-risk reef fisheries, to frame a strategy for encouraging sustainable aquaculture as an alternative to destructive fishing practices. It was commissioned by the APEC Secretariat.

Destructive fishing practices in south Sulawesi Island, East Indonesia, and the role of aquaculture as a potential alternative livelihood

Sulawesi has the largest coral reef area in Indonesia, at the epicenter of worldwide marine biodiversity, but is one of the areas most threatened in Southeast Asia by destructive fishing practices. This case study reviews the potential for aquaculture to provide alternative livelihoods for fishers within the context of an integrated, community-based coastal management plan with involvement of local communities empowered to control and steward their resources so that they can conserve and utilise them sustainably.

Mariculture as a sustainable livelihood strategy in support of conservation and management - a case study of Komodo National Park, Indonesia

The Nature Conservancy has been working in Komodo National Park since 1995 to establish a marine reserve that 1) ensures long-term protection of the natural community structure, habitat and species and protects a portion of the exploited reef fish stock to enhance fisheries in the traditional use zones inside the Park and in the waters surrounding the Park. This case study illustrates mariculture activities that could contribute to conservation purposes and more sustainable use of natural resources.