Aquaculture is likely to benefit greatly from the application of appropriate genetic and reproduction biotechnologies to increase food production, but the application of established genetic improvement methods in aquaculture is much less than in agriculture. The world’s wealth of aquatic biodiversity at the genetic, species and ecosystem levels provides great potential for the aquaculture sector to enhance its contribution to food security and meet future challenges in feeding a growing human population.

The main objective of this review is to understand the status of aquaculture-fisheries interactions associated with the biological, technological, social, economic, environmental and other aspects of aquaculture development. It will also examine how the interactions are addressed under the EAA. It cover aspects of scoping, prioritising, management tools and plans within the context of the elements of ecosystem resilience, social and economic issues and the integration of aquaculture with other sectors.

The Phuket Consensus is a declaration on aquaculture development endorsed by participants of the Global Conference on Aquaculture 2010, held in Phuket, Thailand, 22-25 September. The consensus builds on the Bangkok Declaration, which was formulated at the International Conference on Aquaculture in the Third Millennium, held in Bangkok, 20-25 February 2000. The consensus and declaration provide strategic guidance on sustainable development of aquaculture considering social, environmental, technical and economic issues.

Various measures for resource enhancement, conservation and management have been tried in Bangladesh in order to prevent the decline of fisheries resources. The needs of Bangladesh’s poor fisher community to eat what they catch and lack of a legal legislative framework means this situation can only worsen. Hope is offered by new conservation initiatives including habitat restoration, enhancement of depleting fish stocks, transferral of fishing rights and establishment of fish sanctuaries at strategic points.

India produces 4.6 million tonnes of fish annually from its inland water bodies, of which 1 million tonnes originates from enhancement and capture fisheries of open waters. Reservoirs of all categories together produce 94,000 tonnes of fish against a potential of nearly 1 million tonnes. Ownership of inland water bodies vests with the government and the fishing rights of reservoirs and beels are given to individuals, groups and communities according to norms that vary across the states.