Over the years, there have been two growing sustainability concerns with shrimp supply chain, namely human trafficking and environmental impacts. Solving these two issues can sometime result in conflicting agendas. This summary outlines CPF’s approach and experience in dealing with the two issues. The most difficult challenge in our experience is in building trust and understanding between the stakeholders, including governments and regulators, fisherfolk, commercial fishermen, suppliers and buyers. However, we feel that CPF is now a pioneer in our programs.

The Department of Fisheries is responsible for aquaculture sustainability, including food safety, animal health and welfare, environmental integrity, social and community welfare and regulation of fishing activities across the whole aquaculture supply chain. The Feed Quality Control and Development Division is responsible for registration and certification of feed formulas and monitoring of feed quality. In addition to input controls, end products are also subject to inspection and monitoring, certification and traceability systems.

China is the world's largest producer of aquaculture feeds. With the development of aquaculture, the feed industry has inevitably faced some challenges in promoting update of commercial feeds, pollution, use of trash fish, fish meal and fish oil issues, provision of accurate nutrition and feeding, antibiotic residues, food safety, and so on. In order to balance economic and environmental issues the Chinese Government released its 13th Five-year Plan last year. Trends and policy changes relevant to aquaculture are discussed.

Decisions on feeding often diverge from scientifically reasonable optima, resulting in excessive nutrient input, low feeding efficiency, self-pollution, high production cost and negative environmental impacts. Innovations in feeding technologies and farming practices to improve feed utilisation efficiency are crucially important for sustainability of aquaculture. In this presentation the author tries to present some innovative feeding manipulations at farm level, examine some farming systems and practices that favour higher ecological efficiency, and share some thoughts on innovations at farm level.

Concerns about the health and safety of consumers are the driving force for the enforcement of traceability systems for aquaculture products. DOF's strategy to improve food safety related to shrimp production is a “Farm-to-Table” approach. This has been implemented through the development of a Code of Conduct for the marine shrimp industry, establishment of Good Aquaculture Practices for hygienic shrimp production, and documentation requirements for movement of chemical agents and purchase of aquatic animals.