Mud crab is one of the most valuable crustaeceans in both domestic and export markets. They are hardy and can survive out of water for extended periods at lower temperatures, making them idea for live export. Mud crab fattening predominates farming practices in Sundarban as opposed to grow-out culture. This report describes current practces adopted by mud crab farmers in India with special reference to the Indian Sundarban, where mud crab capture and farming are an important livelihood for small holder farmers.
This report summarises the proceedings of the 17th meeting of the Advisory Group, held 13-14 November 2018 in Bangkok, Thailand. The group's role includes reviewing disease trends and emerging threats in the region, identifying developments in global aquatic disease issues and standards, evaluating the Quarterly Aquatic Animal Disease Reporting Programme and providing guidance on regional strategies to improve aquatic animal health management.
The 79th edition of the Quarterly Aquatic Animal Disease report contains information from eleven governments. The foreword discusses the outcomes of the 17th Meeting of the Asia Regional Advisory Group on Aquatic Animal Health, held in Bangkok, 13-14 November 2018.
Current status of freshwater cage aquaculture in India; Fattening of mud crab Scylla serrata in estuarine region of south-eastern West Bengal; Aquaponics - sustainable farming method in the fight against hunger; aquatic invasive apple snails (Pomacea spp.) in Timore-Leste - current status, spread and management in rice fields; NACA Newsletter.
Live mud crab has a high export value and good overseas demand. Over the past fifteen years exports from India have increased, with the introduction of crab fattening practices. Wild-caught seed are held in pens constructed of bamboo screens for several weeks and fed to increase their body weight and hence value. Fattened crabs are onsold to traders exporters, who may air lift them to Singapore and other regional markets for the live restaurant trade.
