Environment and Sustainability
Global population is forecast to reach around 9 billion by 2050. To feed the world, global agricultural output must increase by around 60% from present levels. This must be achieved against a background of increasing competition for natural resources such as water, feed ingredients and farming sites.
Maintaining environmental integrity while massively increasing food production will require farming systems to reduce their unit production environmental footprint. Many farming practices that are regarded as sustainable today will not be acceptable when scaled up. Sustainable intensification of aquaculture means doing more with less. The Environment and Sustainability Programme aims to help aquaculture become a more efficient user of natural resources, both in terms of farm productivity and environmental efficiency.
The programme develops better management practices for major aquaculture farming systems, and promotes aquaculture as a secondary or additional use of water resources. The programme focusses on practical interventions that can be directly achieved by small-scale farmers in a developing country context.
Key activities
Key activities of the programme are:
- Development of better management practices for key aquaculture production systems.
- Organising small-scale farmers into associations to facilitate cluster-based approaches to extension.
- Development of culture-based fisheries as a secondary use of water bodies.
- Development of strategic policy frameworks to guide governments and development agencies in promoting sustainable intensification of aquaculture.
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In this collection
NACA Newsletter, Vol. XXXIV No. 1, January-March 2019
16 January 2019 | 2474 Downloads | .pdf | 806.15 KB
FAO and NACA to convene Global Conference on Aquaculture 2020
10 January 2019 | 5177 views
Integrated multi-trophic aquaculture systems: a solution for sustainability
4 October 2018 | Kapil S. Sukhdhane, V. Kripa, D. Divu, Vinay Kumar Vase and Suresh Kumar Mojjada | 5273 Downloads | .pdf | 397.16 KB
Asian Aquaculture 2018: Celebrating Asian Aquaculture, 3-6 December, Thailand
14 August 2018 | 3815 views | .pdf | 7.73 MB
A review of fresh water integrated multi-trophic aquaculture: Catching up on the dream of a blue revolution in India
13 March 2018 | Tarang Kumar Shah and Sapana Rani Charak | 4956 Downloads | .pdf | 546.14 KB
Video lectures: Regional Training Course on Culture-based Fisheries in Inland Waters
7 February 2018 | 64095 views | .pdf | 3.89 MB
Bioenergetic modelling: Cases of mitten crab and mandarin fish stocking in culture-based fisheries
7 February 2018 | Liu Jiashou, Li Zhongjie, Zhang Tanglin and Li Wei | 5627 views | .mp4 | 46.93 MB
Constraints to the sustainability of culture-based fisheries
7 February 2018 | Sena S. De Silva | 5349 views | .mp4 | 14.46 MB
Risks associated with culture-based fisheries and their management
7 February 2018 | Sena S. De Silva | 5278 views | .mp4 | 48.27 MB
Entrepreneurship plan prepared for the development of culture-based fisheries in Ellewewa reservoir, Sri Lanka
5 February 2018 | Upali S. Amarasinghe | 5509 views | .mp4 | 44.15 MB
Legal and policy framework for culture-based fisheries development
1 February 2018 | Simon Wilkinson | 4575 views | .mp4 | 31.25 MB
Community consultation in culture-based fisheries
1 February 2018 | Upali S. Amarasinghe | 4531 views | .mp4 | 21.97 MB
Multiple use of water resources in culture-based fisheries
1 February 2018 | Simon Wilkinson | 4626 views | .mp4 | 23.65 MB
Species selection in culture-based fisheries
1 February 2018 | Yuan Derun | 4710 views | .mp4 | 17.39 MB
Assessment of production potential
1 February 2018 | Upali S. Amarasinghe and Tumi Tómasson | 4594 views | .mp4 | 13.91 MB
Culture-based fisheries experiences, practices and constraints in Vietnam
1 February 2018 | Bui The Anh and Nguyen Hai Son | 3275 views | .mp4 | 56.23 MB
CBF experiences, current practices and constraints in China
1 February 2018 | Liu Jiashou | 3376 views | .mp4 | 50.05 MB