The workshop Indigenous Participation in Aquaculture – the Pacific Experience was held as a day-and-a-half session in the Australasian Aquaculture 2004, Sydney, 27–28 September 2004. The workshop promoted exchange of information and experiences between researchers, government representatives and industry involved in aquaculture development in the Pacific. The workshop recognised the increasing interest in aquaculture as an industry that can provide benefits for indigenous communities in Australia as well as the Pacific Islands.

Wild-harvest fisheries for live reef fish are largely over-exploited or unsustainable. Sustainable aquaculture – such as that of groupers – is one option for meeting increasing demand for reef fish as well as potentially maintaining livelihoods of coastal communities. This report draws upon secondary literature, media sources and four diverse case studies from at-risk reef fisheries, to frame a strategy for encouraging sustainable aquaculture as an alternative to destructive fishing practices. It was commissioned by the APEC Secretariat.

In this issue:

Fertilisation, soil and water quality management. Commercialisation of giant freshwater prawn culture in India. Aquaculture in reservoir-fed canal systems. Production of black-lip pearl oyster Pinctada margaritifera. Hybridisation hassles. Breeding sea cucumber Holothuria scabra in Vietnam. Use of palm kernel meal in feeds. Getting the most out of your feed. Marine finfish aquaculture in Myanmar. Penaeus monodon culture in low-salinity areas. Fisheries and aquaculture in Nepal.

This training manual on scallop and sea cucumber hatchery and aquaculture techniques was prepared for the Scallop and Sea Cucumber Breeding and Culture Training Course, conducted by the Yellow Sea Fisheries Research Institute in Qindao, People’s Republic of China and organised by the Regional Seafarming Development and Demonstration Project in May 1991.