Participatory market chain approach: An unidentified sustainable supply chain model to boost fish nurseries

Aquaculture Asia Magazine, Volume 21(1): 3-6
Aquaculture Asia Magazine, Volume 21(1): 3-6

In Nepal the prevalence of low quality and seasonal access to fish seed is an important restriction on the development of the aquaculture sector. Commercialisation of fish farming cannot progress rapidly in the absence of critical inputs and a regular supply of quality fish seed are an integral requirement for the transition of fish farming from a subsistence activity to a commercial enterprise.

Participatory market chain approaches (PMCA) are a key tool for the social and economic improvement of farmers and other market actors in a common platform with a dynamic solution in a joint supply chain modality. A limited supply and monopoly market for inputs hinders the resilience of fishery sector both qualitatively and quantitatively in Nepal. We realised that a pocket-level fish thematic group concept would be very fruitful in ensuring progress by representing village and cluster-level problem solving arena among different actors, stakeholders and lead farmers. The approach has helped improve aquaculture development and farmer livelihoods in two districts of Nepal by improving seed supply where conditions had otherwise proven difficult.

The application of PCMA and a case study of a woman that transformed her farm into a successful aquaculture business and gained national recognition as a leading farmer are discussed.

1491279976_gurung-2017.pdf

Publisher: Network of Aquaculture Centres in Asia-Pacific

Rights: Creative Commons Attribution.

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Aquaculture Asia Magazine, January-March 2017

In this issue:

Anti-microbial resistance in aquaculture; participatory market chain approaches to boost fish nurseries; traditional community fishing practices of rural Assam; practical significance of restricted feeding regimes in aquaculture; Bangana dero: A potential indigenous fish species for diversification of carp culture; shell colour variation in farmed Litopenaeus vannamei: Comparison of white- and brown-shelled shrimp; culture-based fisheries: A low-tech, greenhouse friendly approach to improving food and income for Cambodian families.