Training and education

The Education and Training Programme assists capacity building among NACA members through the exchange and sharing of knowledge and skills between members. Activities may take the form of training courses, study visits and personnel exchange. The programme also supports the training components of the other thematic programmes and serves as an outreach arm of NACA. Regular training activities include three to four courses each year on various topics of regional priority in aquaculture development, such as:

  • Broodstock management in aquaculture.
  • Aquaculture business management.
  • Marine finfish seed production.
  • Aquaculture governance and planning.
  • Management for sustainable aquaculture development.

Key activities

Key activities of the programme include:

  • Identifying training needs for aquaculture development in NACA members.
  • Identifying and organising relevant expertise and capacities to meet the training needs.
  • Developing training modules and materials.
  • Facilitating routine education and training activities of NACA.
  • Facilitating and coordinating exchange programmes among members and with other regions.

Related

Subject tags

A collection of subject tags relating to technical matters.

In this collection

Nutrition and feeding

Information relating to nutrition and feeding in aquaculture.

Inland aquaculture

Information relating to inland aquaculture practices.

Health

The Aquatic Animal Health Programme is a programme of research and development in the field of aquatic animal health. Key Activities of the programme include convening the annual meeting of the Asia Regional Advisory Group on Aquatic Animal Health, coordinating the Quarterly Aquatic Animal Disease Report, bringing regional issues to the attention of global standard setting bodies such as the Office International des Epizooties and facilitating harmonisation in disease diagnostic techniques.

Food security, safety and certification

The constantly changing regulatory environment and safety requirements of importing countries pose a special challenge to small-scale aquaculture producers. The programme assists members to assure the safety and quality of aquaculture products through the adoption of science-based better management practices. Policy issues concerning aquaculture certification and activities in market access are also addressed. The programme focuses on assisting small-scale farmers to adapt to the changing trade and safety environment through cooperative-based approaches.

Culture-based fisheries

Culture-based fisheries (CBF) are stock enhancement practices to improve the productivity of water bodies that do not have enough natural recruitment to support a capture fishery. The stocked seed usually rely on the natural productivity of the water body as food supply. 

Projects

NACA implements collaborative development assistance projects on issues of regional interest. Individual projects draw heavily on the personnel and facilities of participating centres in member states. Projects are essentially implemented by participating centres with the Secretariat acting as a coordinating body. NACA supports technical exchange, capacity building, institutional strengthening and policies for sustainable aquaculture development. Network partners include research centres, member governments, farmer associations, development agencies and the Food and Agriculture Organization of the United Nations.

Publications

NACA publishes a wide range of aquaculture publications including technical manuals, workshop proceedings, better practice guidelines and several serials including Aquaculture Asia Magazine, the NACA Newsletter and the Quarterly Aquatic Animal Disease Report. To keep up to date with developments you could consider subscribing to our free email newsletter service and RSS feed

Training manual on breeding and culture of scallop and sea cucumber in China

This training manual on scallop and sea cucumber hatchery and aquaculture techniques was prepared for the Scallop and Sea Cucumber Breeding and Culture Training Course, conducted by the Yellow Sea Fisheries Research Institute in Qindao, People’s Republic of China and organised by the Regional Seafarming Development and Demonstration Project in May 1991.