Presentation on climate change vulnerability and adaptation in improved extensive shrimp farming systems in Vietnam.

The Global Conference on Aquaculture 2010 reviewed the present status and trends in aquaculture development, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume provides information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.

In this issue:

Shrimp farming in Andhra Pradesh, India. Small indigenous freshwater fish species in village community ponds to ensure nutritional security of rural poor. Postlarvae culture and technical status of whiteleg shrimp Penaeus vannamei hatcheries, Vietnam. Jatropha meal as a promising plant protein source for aquaculture feeds. Use of soybean meal in cobia diets. Capture based aquaculture of spiny lobster Panulirus polyphagus in open sea cages. Institutional linkage helping rural women gain employment.

In this issue:

Reflections on small-scale aquaculture. Azolla - an aquatic fern of significance to small-scale aquaculture. Monitoring quantity and quality of striped catfish pond effluent. Feeding strategies adopted by fish farmers in Andhra Pradesh, India. Hatchery techniques applied for the artificiant production of snout otter clam (Lutraria rhynchaeria) in small scale farms in Nha Trang City, Vietnam. Crude palm oil is a sustainable alternative to the growing fish oil scarcity, particularly for the aquaculture of warm freshwater fish species.

This study is a continuation of “Evaluation of the impact of the Indian Ocean tsunami and US antidumping duties on the shrimp farming sector of South and South-East Asia” with the aim of assessing the impact of the 2004 Indian Ocean tsunami and the introduction of anti-dumping duties on shrimp farming in the Asian region, with special focus on the effect that these unforeseen events had on shrimp prices and livelihoods of the stakeholders.