The Global Conference on Aquaculture 2010 reviewed the present status and trends in aquaculture development, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume provides information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.

This practical manual covers key aspects for successful grouper farming including formation of farmer groups, cage crop planning, crop calendar and better management practices for cage aquaculture of grouper. These include site selection, design, cage preparation, seed selection and stocking practices, feed, water and health management, harvest and post-harvest, record keeping, marketing and capital strengthening. It is designed for use by small-scale farmers.

International requirements on food safety, traceability, animal health and welfare and social responsibility are increasingly stringent. The burden of compliance and the cost of certification are particularly heavy for small scale farmers who are often excluded by the limited resources at their disposal. Working in groups can help small scale farmers attain economies of scale necessary to address compliance issues and participate in certification schemes, improving their competitive position.

In this issue:

Possible improvements to carp culture in Andhra Pradesh. Aquaculture and environmental issues in the region of Nai Lagoon, Vietnam. Selection potential for feed efficiency in farmed salmonids. Freshwater prawn broodstock concern in Bangladhesh hatcheries. Production of Cirrhinus molitorella and Labeo chrysophekadion for culture-based fisheries in Lao PDR: Nursery and grow-out. Mussel farming: Alternate water monitoring practice. Use of poultry by-product meals in pelleted feed for humpback grouper Cromileptes altivelis.

This practical manual provides better management practices for the farming of shrimp in tambak systems in Aceh, Indonesia. The manual addresses the formation of farmer groups, crop planning, and specifies better management practices. These include: Location of tambaks, design and construction of tambaks, pond preparation practices, shrimp seed selection and stocking practices, feed management practices, water management practices, health management practices, harvest and post-harvest handling practices, keeping records and improved marketing practices.