Environment and sustainability

Global population is forecast to reach around 9 billion by 2050. To feed the world, global agricultural output must increase by around 60% from present levels. This must be achieved against a background of increasing competition for natural resources such as water, feed ingredients and farming sites.

Maintaining environmental integrity while massively increasing food production will require farming systems to reduce their unit production environmental footprint. Many farming practices that are regarded as sustainable today will not be acceptable when scaled up. Sustainable intensification of aquaculture means doing more with less. The Sustainable Farming Systems Programme aims to help aquaculture become a more efficient user of natural resources, both in terms of farm productivity and environmental efficiency.

The programme develops better management practices for major aquaculture farming systems, and promotes aquaculture as a secondary or additional use of water resources. The programme focusses on practical interventions that can be directly achieved by small-scale farmers in a developing country context.

Key activities

Key activities of the programme are:

  • Development of better management practices for key aquaculture production systems.
  • Organising small-scale farmers into associations to facilitate cluster-based approaches to extension.
  • Development of culture-based fisheries as a secondary use of water bodies.
  • Development of strategic policy frameworks to guide governments and development agencies in promoting sustainable intensification of aquaculture.

Related

Subject tags

A collection of subject tags relating to technical matters.

In this collection

Aquaculture Asia Magazine, July-September 2015

In this issue:

Changes to the magazine and website. Status of alien fish species farming and it's implications for Andhra Pradesh, India. Bridging the research-extension-farmer-input and market linkage gap in coastal aquaculture through application of ICT. Bio-remediation of domestic sewerage recycled in aquaculture: A Central Institute of Freshwater Aquaculture model. Role of family farming in marine and coastal ecosystem management in India. Conservation of fish genetic resources: An introduction to the state fishes of India.

Future considerations for the domestication and breeding of penaeid shrimp

Domestication in livestock industries is the process in which animal populations change in response to the artificial environments of farming production systems. Significant and widespread economic gains have been achieved through genetic improvements made through domestication and selective breeding of commercially farmed shrimp species, particularly Litopenaeus vannamei. Different policies on the translocation of shrimp genetic resources have influenced the approaches to shrimp domestication in different countries. The present paper examines the different approaches.

12th Technical Advisory Committee held in Cha-am, Thailand

The twelfth meeting of NACA’s Technical Advisory Committee (TAC) was held in the coastal town of Cha-am, Thailand from 9-12 March. The TAC meets every two years to review NACA’s rolling work programme and propose amendments to realign it with the current needs of member governments and to account for new and emerging issues. In proposing changes, the TAC prioritises issues of common concern to member governments where there are prospects for regional collaboration.

Aquaculture Asia Magazine, October-December 2014

Promising aquaculture practices for sustainable intensification. Culture and breeding of Archcentrus spilurum at Tuticorin District of Tamil Nadu, India. Searching for ecological ways to reduce WSSV impact. Fisheries and aquaculture-based livelihoods prospects in East Kalimantan, Indonesia. Linking farms and landscapes in the governance of sustainable Vietnamese shrimp aquaculture. Resilience of shrimp farming based livelihoods in the Mekong Delta, Vietnam. Farming system affects the virulence of white spot syndrome virus (WSSV) in penaeid shrimp.

Aquaculture Asia Magazine, April-June 2014

In this issue:

Integrated rice/crayfish farming in Hubei Province, China. Improvement of seaweed Kappaphycus alvarezii culture production by reducing grazing by rabbit fish (Siganus spp.). Exploring the fisheries of Wular Lake, Kashmir, India. Golden mahseer Tor putitora - a possible candidate species for hill aquaculture. Free primers for specific detection of bacterial isolates that cause acute hepatopancreatic necrosis disease. Special session on regional cooperation for improved biosecurity. AHPND detection discussion group established.

Expert consultation on genetic erosion risk analysis for shrimp diseases in Asia

Shrimp aquaculture in tropical regions is facing a disease-induced catastrophe of lost production. There is reason to believe that current broodstock management practices may induce genetic erosion that increases susceptibility to disease and vulnerability to epizootics. The basic tenet for this Expert Consultation is that an important aggravating factor in the disease crisis is an agro-economic system that locks shrimp breeders, hatcheries and farmers into behaviour that induces high levels of inbreeding.

Aquaculture Asia Magazine, October-December 2013

In this issue:

Special session on regional cooperation for improved biosecurity. Pond aquaculture taking off in Nepal. Introduction of culture-based fishery practices in small water bodies in Cambodia: Issues and strategies. A case study on polychaete fishery by the Irular tribal fishing community on the Tamil Nadu coast. Use of pangasius pond sediment for rooftop bag gardening: Potential for rural-urban integrated agriculture-horticulture. Culture-based fisheries exchanges between Lao PDR and Cambodia.

NACA implements World Bank funded training program on good aquaculture practices

NACA was selected by the World Bank to implement a 6 day training program on "Good Aquaculture Practices" in Surabaya, Indonesia from 17-22 June 2013 under the on-going World Bank Global Food Safety Partnership initiative. The objective of this training was to deliver a certificate level food safety and supply chain management training program on design and implementation of good aquaculture practices through the supply chain including food safety management systems and HACCP.