1 January 2000 | 32707 views
NACA publishes technical papers and manuals for a wide variety of farming systems and related environmental and social issues. Many of these provide guidance on better management practices with a view to improving crop outcomes and on-farm resource utilisation efficiency. By using inputs such as feed and power more efficiently, farmers can simultaneously improve their profitability and environmental performance.
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NACA publishes a wide range of aquaculture publications including technical manuals, workshop proceedings, better practice guidelines and several serials including Aquaculture Asia Magazine, the NACA Newsletter and the Quarterly Aquatic Animal Disease Report. To keep up to date with developments you could consider subscribing to our free email newsletter service and RSS feed.
In this collection
Reducing the risk of aquatic animal disease outbreaks and improving environmental management of coastal aquaculture in Viet Nam
This report describes the experiences and lessons learnt from activities conducted by NACA in Viet Nam to support the sustainable development of the aquaculture sector using better management practices and harmonised strategies for the management of aquatic animal health and environmental problems. Achievements included reducing the risk of diseases from seed and on farms, developing capacity at the provincial and national levels, developing an effective surveillance system and wide dissemination of experiences.
Better practice guidelines: Spawn production in hapas
These guidelines provide advice on producing fish seed of the Indian major carps in hapas within ponds to improve survival.
Better practice guidelines: Marketable fish production in seasonal ponds
It was common to believe that fish cannot be cultured in seasonal ponds. However, fish can be produced in any pond of any size, anywhere in Orissa, provided that the water quality is good enough. A small and shallow pond that retains water for two months can be used for raising fry. A larger and deeper pond holding water for three to four months can be used for fingerling production.
Better practice guidelines: Recognising and managing common fish diseases
If the place where fish live is good and healthy, fish rarely die from diseases. If we stress fish by roughly handling them, by keeping too many together, or by not feeding them well, they may suffer from disease. Depending on the disease, we may see lots of fish die in a short time, small numbers of fish deaths every day, reduced growth, marks on the fish, or a change in the way they look or swim.
Two worlds across a highway
This story comes from Lake Keenjhar near Thatta town Sindh Province in Pakistan. It contrasts the lives of women in the fishing village of Chilya with the life of an influential business man with a fish farm on the opposite side of the highway.
Better practice guidelines: Marketing and hygiene
Fresh fish is so popular in much of eastern India that harvesting will usually draw a crowd of pond side customers. Marketing is no problem so long as the quantities are small. When bulk quantities are fished out a trader, wholesaler or a middleman may take the fish and depending on the distance, time of the day and season, transport them to the market with or without ice.
Better practice guidelines: One-stop aqua shops
When people talk about growing fish, many say their biggest problem was getting started. In Delhi in April 2003 farmers and officials met with policy makers and said that one of their most pressing recommendations for change was to the way information is made available. They asked for a single-point, under-one-roof center, near to their place, where they could get much of what they needed.
Better practice guidelines: Broodstock collection, transport and maintenance
These guidelines illustrate good practice for broodstock handling and management using practices that are suitable for small-scale operations. This document is also available in Oriya.
The Kandhkelgaon story
A bold bid by women in Kandhkelgaon Village, West Bengal, to break out of their poverty trap. This story describes how women who could no longer make a living from weaving turned to aquaculture. Success came, not just through income generation but by reducing the cost of being poor. The story highlights the influences that constrain and enhance development, including the sheer bravery and entrepreneurial spirit of people who are poor.
The Kaipara story
A closer look at the benefits of working together, the evolution of a federation of aquaculture self-help groups and a one-stop aqua shop in rural West Bengal. India has the largest concentration of tribal population in the world. For a long time now, voices have been raised in support of disadvantaged social groups that are trying to derive a livelihood from limited resources in remote rural areas in India.