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Video 4 Mar 2013

Small farmers: Better practices and challenges in moving towards sustainability

Farmers organised as a cluster engage in collective planning, decision making and implementation of crop activities, using a participatory approach to accomplish their common goals. The evidence shows that if farmers can see benefits, particularly long-term benefits, they will change their farming practices under a variety of conditions and drivers. With provision of adequate support and services they can be part of the solution in moving aquaculture towards sustainability.

Video 4 Mar 2013

Sustainable ethical aquaculture trade

The EC FP7 research project Sustaining Ethical Aquaculture Trade is using Life Cycle Analysis as a core tool to assess the broader impacts of aquaculture on the global environment, allied to detailed modelling of local environmental impacts. The ethical dimensions and contradictions of Asian production systems based on trade with Europe are considered with reference to the shrimp and tilapia value chains in China and Pangasius farms in Viet Nam.

Video 4 Mar 2013

The role of the private sector in sustainable aquaculture

Sustainability is critical to Cargill’s businesses, and we are involved in a range of stewardship activities to support responsible use of natural resources. Our innovative approaches to conserve resources, use renewable raw materials and reduce impacts are aimed at helping to protect and preserve our environment. The challenge will be how to structure aquaculture development to allow adequate investment and economies of scale with appropriate safeguards of sustainability and food safety within a smallholder-based industry.

Collection 4 Mar 2013

Regional Consultation on the Sustainable Intensification of Aquaculture in Asia-Pacific

Regional Consultation on the Sustainable Intensification of Aquaculture in Asia-Pacific

The objective of the consultation was to develop a regional strategic policy framework to guide national governments and regional organisations in promoting sustainable intensification of aquaculture in the Asia-Pacific region. The consultation also identified priority actions and, where possible, practical measures for their implementation, focussing on intensifying aquaculture through more efficient use of resources and environmentally sound practices rather than by increasing inputs to the system.