Shanghai Ocean University (former Deputy Director of FIR/FAO - retired)
Skills: Culture-based fisheries, Freshwater finfish, Genetics and biodiversity, Hatchery and nursery, Livelihoods, gender and social issues, Marine finfish, Nutrition and feeding, Aquatic plants, Shrimp, Stock enhancement, Training and education, Governance, Freshwater prawns
Professor Jiansan Jia, a Chinese national, joined the Food and Agriculture Organization of the United Nations (FAO) in 1998, and has dedicated all his efforts in promoting sustainable development and management of fisheries and aquaculture at global and regional levels. He has been the Chief of Aquaculture Service for 15 years, overseeing the FAO aquaculture programme through provision of policy advice, technical assistance and information and knowledge sharing and capacity building for developing countries. He was appointed Deputy Director of the Fisheries and Aquaculture Division of FAO in 2012. Before FAO, Professor Jia worked for the Ministry of Agriculture in China for more than 20 years, holding a number of leading positions at local and central governmental and non-governmental institutions. He was involved in agriculture and rural development, fisheries and aquaculture management and participated extensively in bilateral and multi-lateral fisheries negotiations as well as distant water fishing operations, and supervised and coordinated international cooperation between China and various governments and international organisations in the fields of agriculture, animal husbandry and fisheries. He retired from FAO in 2017 and is now a Visiting Professor at the Shanghai Ocean University in China.
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