In this issue:

Better management practices for catfish aquaculture released. 9th Meeting of the Asia Regional Advisory Group on Aquatic Animal Health. Trialling ocean temperature forecasts for fish farms. Global Conference on Aquaculture 2010: Publications. Capacity of small holder ASEAN aquaculture farmers for competitive and sustainable aquaculture strengthened.

This presentation builds on countries’ recent experiences to review the role of aquaculture in countries’ socio-economic growth and development, and discusses how institutional arrangements can lead to aquaculture’s enhanced net benefits to society. Aquaculture growth has recently been slowing down, and the sector is facing various resource, environmental, economic, knowledge and institutional constraints. Population growth, economic expansion and increasing preference for healthy food are expected to sustain the demand for aquaculture products.

Aquaculture is today considered the only viable option for meeting the increasing future demand for fish and seafood products. There are concerns that unconstrained sectoral expansion and intensification, coupled with its ecological and social impacts, globalisation and fluctuation of markets and resources, climate change may have undesirable impacts on the resilience of social-ecological systems. Aquaculture makes demands on, but also can provide a range of ecosystem services.

Public and private sectors, including non-governmental agencies are all involved in provision of aquaculture services, although roles and responsibilities differ. Growth in aquaculture over the past 10 years, under the influence of a range of global drivers, has changed not only the nature of services required but also the way in which these services are delivered. In less-developed and newly emerging aquaculture countries, there are still considerable gaps in services, particularly in rural areas.

An essential element for the ecosystem approach to aquaculture is the use of virtual technology and decision-support tools, particularly if developing nations are to promote the key elements of aquaculture sustainability. We provide an overview of current and emerging issues and trends related to this topic over the past decade, an assessment of progress with regard to the expectations and commitments expressed in the Bangkok Declaration and conclude with some thoughts for the future.

It has been recognised that farmers’ innovations are crucial in order to achieve cumulative growth, both economically and socially. However, several social, political, economical and environmental factors have hampered farmers’ innovation, such as lack of information on aquaculture, inadequate science and technology policies and lack of governmental support. The panel will assess crucial factors needed to promote, encourage and support farmers’ innovative processesand transform developing countries to innovatoin-driven economies.

Presentation of the summary, conclusions and recommendations of Thematic Session 2, Sector management and governance issues in aquaculture.

The Phuket Consensus is a declaration on aquaculture development endorsed by participants of the Global Conference on Aquaculture 2010, held in Phuket, Thailand, 22-25 September. The consensus builds on the Bangkok Declaration, which was formulated at the International Conference on Aquaculture in the Third Millennium, held in Bangkok, 20-25 February 2000. The consensus and declaration provide strategic guidance on sustainable development of aquaculture considering social, environmental, technical and economic issues.

In this issue:

Vietnamese catfish - better management practices update. Is this the perfect prawn? Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Multilingual CD-ROM of FAO cultured aquatic species fact sheets. Aquaclimate Annual Progress Report 2010. Training course on application of business management principles in small-scale aquaculture.

This is the manual for the "train the trainers" course aiming to increase the capacity of small-scale farmers in ASEAN countries. The manual focusses on five countries and commodities: Snakehead (Cambodia), Tilapia (Thailand), seaweed (Philippines), marine fish (Indonesia) and shrimp (Vietnam). In this volume, lectures presented by experts are included. The training program included technical aspects related to the culture of commodities, marketing, access to information, organization of farmer groups, gender and good culture practices.