The Climate Change and Emerging Global Issues Programme provides policy guidance on key strategic and emerging issues such as climate policy, energy efficiency and alternatives to use of fish meal in aquaculture feeds.
The programme endeavours to bring to public domain the positive aspects of aquaculture as a significant contributor to food security and the livelihoods of rural communities, and actively promotes south-south cooperation.
Development of projects and policy guidance on emerging issues of regional interest.
Contribute to the global dialogue on use of fish meal and oil in animal feeds and resource usage in the reduction industry.
Providing a regional platform for members to develop common policies and strategies to address emerging global issues.
Facilitating the development of an environmental monitoring system to strengthen fisheries and aquaculture resilience and to improve early warning in the lower Mekong Delta.
Evaluating the vulnerabilities of aquaculture systems to climate change.
Strengthening adaptive capacities of small-scale resource-poor farmers to the impacts of climate change.
Adaptive learning and management in community fish pond and school fish pond projects.
Playing a catalytic role in south-south cooperation in aquaculture development.
The GCA +20 was successfully held as a hybrid event from 22-25 September, with physical participation at the venue in Shanghai, China, and international participation via video conference. A total of 1,728 people participated in the event, of which 500 were physically present in Shanghai. A key output from the GCA +20, the Shanghai Declaration is a call to action that highlights the principles and strategic pathways to maximise the contribution of sustainable aquaculture in achieving the Sustainable Development Goals, with a special focus on “Leaving no one behind”.
Integrated taxonomy, conservation and sustainable development: Multiple facets of biodiversity; A note on 100th birth anniversary of the late Dr Hiralal Chaudhuri; Aquaculture field schools supporting mangroves for climate change adaptation of Indonesian milkfish-shrimp farmers; An insight to red tilapia breeding and culture: A farmer advisory; Aquaculture for livelihoods and food security in North-western India; NACA Newsletter.
Over the last five decades, over 30 million people along Java’s north coast have experienced subsidence and subsequent soil erosion. In 2015, Building with Nature Indonesia (BwNI-Demak) started a coastal protection project in 10 communities of nine coastal villages of Demak regency. The protection measures introduced included the use of permeable structures (dams) that successfully capture sediment and support natural recovery of mangroves, and aquaculture field schools, to train small-scale farmers on good aquaculture practices such as low external inputs sustainable aquaculture, associated mangrove aquaculture and multi-trophic srhimp aquaculture.
Mahseer sanctuaries of Meghalaya: A conservation and recreational perspective; Impacts of climate change on aquaculture in Vietnam: A review of local knowledge; Simple means of water aeration adopted by progressive fish breeders in West Bengal, India; Breeding striped snakehead (Channa striata) using the concrete tank method in the Cangkringan Area, Special Region of Yogyakarta; NACA Newsletter.
Vietnam has a vast coastline which exposes it to typhoons and ﬂooding. Farmers are at the frontlines of experiencing climate change as their livelihoods are intrinsically linked with the natural environment. Our study collected local knowledge of aquaculture farmers living in South Central Vietnam. The purpose of the interviews was to gather ﬁrsthand knowledge on current climate change impacts experienced by farmers, as well as which climate change threats they are most concerned about, and how they are adapting to these threats.
Cooperation with the Bangladesh Shrimp and Fish Foundation; Global Conference on Aquaculture 2020 update; Quarterly Aquatic Animal Disease Report, January-March 2019; A fresh look at inland fisheries and their role in food security and livelihoods; Tuskfish 2 Beta: Testers wanted; APAARI Regional Workshop on Underutilized Fish and Marine Genetic Resources and Their Amelioration; Joint Research Project on Utilization of Thailand Local Genetic Resources to Develop Novel Farmed Fish for Global Market; Impacts of climate change on fisheries and aquaculture.
30th NACA Governing Council Meeting, China; Dr Huang Jie elected as the next Director General of NACA; Expert Consultation on Genetically Responsible Aquaculture; Launch of AGRISI: Aquatic Genetic Resource System of India; Aquatic animal epidemiology training course held at NBFGR; Asia-Pacific Laboratory Proficiency Testing Workshop; Proceedings of the FishAdapt Conference; Quarterly Aquatic Animal Disease Report, July-September 2018; Centex Shrimp International Training Course on Biology and Pathology of Penaeid Shrimp; INFOFISH World Shrimp Trade Conference and Exposition.
Climate variability and change are affecting hydro-meteorological cycles and altering aquatic ecosystems, driving shifts in physical and chemical processes, ecological communities and the distribution and abundance of species. These changes have implications for fisheries management, food security and the livelihoods of more than 600 million people worldwide. The FishAdapt conference was held in Bangkok from 8 to 10 August, 2016. It provided a forum to share practical experiences in understanding the vulnerabilities associated with climate change and ocean acidification and the development of risk management and adaptation strategies.
FAO and NACA have signed an agreement to convene a global conference on aquaculture in 2020. This will be the fourth conference in a series that began at the dawn of the industry in Kyoto, 1976. Aquaculture 2020 will be held late in the year in China. Arrangements, programme and partner details will be announced via the NACA website in due course.
Improvements to fish yield in small water bodies as well as to the incomes and nutritional status of rural communities have been demonstrated. in Laos, Sri Lanka and Vietnam but culture-based fisheries practices are not yet widespread, despite having significant potential in tropical climates. A project to introduce culture-based fisheries to Cambodia is described. Participating communities reported improved catch per unit effort, an increase in the number of people engaged in fishing and lower food costs.