Nature-based Aquaculture for Entrepreneurs and Innovators

Mariska Bottema (WorldFish) and Rebecca McMillan (IDRC) discuss the concept of nature-based aquaculture, why it matters for innovation and entrepreneurship, and how it can support ecosystems, communities, and profitability.

Topics include:

• Defining nature-based aquaculture and its connection to nature-based solutions
• Criteria such as climate resilience, ecosystem health, reduced antimicrobial use, and inclusivity
• Global examples: mangrove–shrimp integration, women-led seaweed farming, integrated multi-trophic systems, and rice–fish farming
• Supportive technologies including IoT, renewable energy, and life cycle assessment
• Opportunities for entrepreneurs: resilient farms, reduced risks, lower costs, premium markets, funding, and partnerships

Presented at AquaInnovate, an immersive networking and coaching event for aquaculture entrepreneurs and startups, held in Bangkok from 12–19 May 2025. For more information, visit:

https://aquahub.asia/aquainnovate