Culture-based fisheries

Culture-based fisheries (CBF) are stock enhancement practices to improve the productivity of water bodies that do not have enough natural recruitment to support a capture fishery. The stocked seed usually rely on the natural productivity of the water body as food supply.

CBF is usually conducted in small water bodies, which are often communally managed by local communities, and the where the seed is owned either individually or collectively. CBF practices are therefore a form of aquaculture.

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Aquaculture Asia Magazine, July-September 2017

In this issue:

Regional network on culture-based fisheries and stock enhancement; trout fisheries in the uplands of Arunachal Pradesh - resources and opportunities; empowering young Indian women through entrepreneurship development - opportunities and constraints; a view on murrel (snakehead) fisheries in India; hybrid catfish Clarias batrachus x Heteropneustes fossilis produced by farmers in West Bengal, India; Backyard fish based pig farming using low-cost feed in Arunachal Pradesh - a success story; NACA Newsletter.

NACA Newsletter, Vol. XXXII, No. 3, July-September 2017

In this issue:

28th NACA Governing Council, Dhaka, Bangladesh; register for the First Regional Training Course on Culture-based Fisheries; 11th Indian Fisheries and Aquaculture Forum, Kochi, 21-24 November; audio recordings for regional feed consultation now available; tilapia lake virus; Proceedings of the International Symposium on Aquatic Animal Health and Epidemiology for Sustainable Asian Aquaculture; ICAR-CIBA launch "Vanami Shrimpapp", a mobile app on Pacific white shrimp (Penaeus vannamei) farming; Pakistan officials train on aquaculture certification.

First Regional Training Course on Culture-based Fisheries: Register now!

There are many initiatives underway which are designed to increase food supply, employment and income opportunities, most of which require considerable capital inputs. Often overlooked, are the opportunities to produce more food from the natural productivity of local ecosystems. Culture-based fisheries are one example of a relatively simple and low cost technology which can deliver nutritional and economic benefits to communities which often have few livelihood options.

The first Regional Training Course on Culture-based Fisheries will be held from 29 October to 9 November 2017 in Nha Trang, Vietnam. The course is designed to guide development professionals in the design of culture-based fisheries managed by local communities.

Culture-based fisheries: A low-tech, greenhouse friendly approach to improving food and income for Cambodian families

Improvements to fish yield in small water bodies as well as to the incomes and nutritional status of rural communities have been demonstrated. in Laos, Sri Lanka and Vietnam but culture-based fisheries practices are not yet widespread, despite having significant potential in tropical climates. A project to introduce culture-based fisheries to Cambodia is described. Participating communities reported improved catch per unit effort, an increase in the number of people engaged in fishing and lower food costs.

Aquaculture Asia Magazine, July-September 2015

In this issue:

Changes to the magazine and website. Status of alien fish species farming and it's implications for Andhra Pradesh, India. Bridging the research-extension-farmer-input and market linkage gap in coastal aquaculture through application of ICT. Bio-remediation of domestic sewerage recycled in aquaculture: A Central Institute of Freshwater Aquaculture model. Role of family farming in marine and coastal ecosystem management in India. Conservation of fish genetic resources: An introduction to the state fishes of India.