In this issue:

Genetic considerations in fisheries and aquaculture with regards to biodiversity. Rice-fish culture for food and environmental security. Land-based aquaculture of spotted babylon Babylonia areolata in Thailand: Hatchery-based seedling operation. Shrimp health question and answer. Women in coastal aquaculture. Insights into live marine food fish markets in Asia. Farming practices, market chains and prices of marine finfish in Malaysia, Indonesia and Hong Kong.

In this issue:

Genetic impacts of translocation on aquatic biodiversity in Asia. Carp culture in Iran. Opportunities and challenges in Myanmar aquaculture. Impacts of monosex Macrobrachium culture on seed availability in India. Use of new technology and skills for eco-friendly production of tiger shrimp Penaeus monodon. Larval rearing and spat production of the windowpane shell Placuna placenta. HACCP in shrimp farming. First breeding success of Napoleon wrasse Cheilinus undulatus and coral trout Plectropomus leopardus.

Wild-harvest fisheries for live reef fish are largely over-exploited or unsustainable. Sustainable aquaculture – such as that of groupers – is one option for meeting increasing demand for reef fish as well as potentially maintaining livelihoods of coastal communities. This report draws upon secondary literature, media sources and four diverse case studies from at-risk reef fisheries, to frame a strategy for encouraging sustainable aquaculture as an alternative to destructive fishing practices. It was commissioned by the APEC Secretariat.

Sulawesi has the largest coral reef area in Indonesia, at the epicenter of worldwide marine biodiversity, but is one of the areas most threatened in Southeast Asia by destructive fishing practices. This case study reviews the potential for aquaculture to provide alternative livelihoods for fishers within the context of an integrated, community-based coastal management plan with involvement of local communities empowered to control and steward their resources so that they can conserve and utilise them sustainably.

The Nature Conservancy has been working in Komodo National Park since 1995 to establish a marine reserve that 1) ensures long-term protection of the natural community structure, habitat and species and protects a portion of the exploited reef fish stock to enhance fisheries in the traditional use zones inside the Park and in the waters surrounding the Park. This case study illustrates mariculture activities that could contribute to conservation purposes and more sustainable use of natural resources.

This report describes the national-level requirements for data collection and sharing mechanisms for fisheries co-management in Cambodia. It presents the findings from a thorough literature review and workshops, group and individual interviews. Community fisheries in Cambodia are at a very early stage of development, and the exact management responsibilities are still poorly understood by many stakeholders. This report relates the information needs voiced by participants in this study.

In this issue:

Aquaculture and food security in Iraq. Natural breeding in captivity - conservation of the threatened freshwater featherback Notopterus notopterus. Culture of Penaeus japonicus. Enzymes for sustainable aquaculture. Review of global tilapia farming practices. Fish culture in Yucatan, Mexico. Shrimp farm project planning, preparation and implementation. Coping with low shrimp prices. Efficiencies in barramundi culture. The innovative contributions of women in aquaculture. Marine finfish section. What's new on the web. Aquaculture calendar.

Small-scale aquatic resources play an important but poorly quantified role in the livelihoods of rural people in many developing countries, and are also important reservoirs of biological diversity. We conducted a field study in Southern Laos to quantify small-scale aquatic resource, and to assess the impacts of (small-to medium
scale) irrigation and aquaculture development on these resources.

In this issue:

Ornamental fish farming in India. Tilapia for Indian aquaculture? Peri-urban food production in southeast Asia. Socio-economic consequences of shrimp farming in Andhra Pradesh. Breeding techniques for golden arowana Scleropages formosus. Captive breeding of peacock eel Macrognathus aculeatus. Substrate-based aquaculture systems. Extension in shrimp health management - experiences from India. Treatment of disease in freshwater shrimps and crabs in China. Larval rearing techniques for humpback grouper Cromileptes altivelis.

In this issue:

Peri-urban aquaculture in Kolkata. Diffusion and adoption of shrimp farming technologies. Aquaculture education in India. Information system on fish germplasm resources in China. Freshwater crustacean aquaculture in China. The role of macronutrients. Innovations by Bengal farmers. Scientific guidelines for freshwater prawn farmers in India. Status of mariculture in Indonesia. Use of probiotics in larval rearing. Problems in shrimp culture during the wet season.