Ocean University of China and partners will convene the forum from 20 to 22 November 2022. The forum will cover the following: Topic 1: International talent cultivation and training;Topic 2: Science and technology innovation; Topic 3: Industrial synergy. The forum will host discussions about the implementation of the “Blue Transformation” strategy, further expansion of the space for fisheries and aquaculture, and ways of improving the production capacity of aquatic products, with the purpose of facilitating the achievement of the UN Sustainable Development Goals. Participation is free but registration is required. Registration closes on 22 October.

In this issue:

Training Course on Mariculture Technologies in Asia-Pacific; FAO/NACA Virtual Workshop on Aquaculture Transformation in Asia and the Pacific Region; Belt & Road Forum for International Freshwater Fishery Industry Innovation; 8th Global Conference on Gender in Aquaculture and Fisheries, 21-23 November; Reported Aquatic Animal Diseases in the Asia-Pacific Region during the First Quarter of 2022; International Training Course on Biology and Pathology of the Penaeid Shrimp 2022; Angkasa Putra inaugurated as first President of the South-East Asian Fisheries and Aquaculture Student Association; Artemia webinars: Video recordings of technical presentations available.

In this issue:

Dynamics of small-scale aquaculture development in India: A review; Green water technology as an essential support to larval rearing of hilsa shad; Collection of freshwater molluscs and sale of meat by women in Purba Medinipur, West Bengal, India; A success story of ornamental fish farming as a tool for alternative livelihood of tribal women in Keonjhar District, Odisha, India; Recent trends in seed production of stinging catfish, Heteropneustes fossilis, in India; NACA Newsletter.

Hatchery production of stinging catfish (Heteropneustes fossilis) seed is increasing as it is a good fish species favoured by consumers due to its high protein and lower fat content. Stinging catfish naturally breeds in the monsoon season, and is found gravid in the wild during July-September. In captivity it can be successfully produced using either induced or natural breeding techniques. This article summarises what is known about stinging catfish biology, and methods for its captive breeding, rearing of larvae and fry, feeding strategies and health concerns, to aid production of seed of this valuable catfish.

Green water technology is a technique that promotes phytoplankton to grow profusely, and includes several methods by which desirable microalgae are produced for the purpose of rearing larval fish and crustaceans. Naturally occurring phytoplankton, which serve as feed for fish and crustacean larvae, are grown and proliferate under a controlled system. This article describes the use of greenwater and co-feeding techniques in the rearing of hilsa, Tenualosa ilisha, principally making use of Chlorella and rotifers.

The Yellow Seas Fisheries Research Institute (YSFRI) will convene a free online Training Course on Mariculture Technologies in the Asia-Pacific Region from 19 to 23 September (please note the change of date). The course is organised by YSFRI, NACA, the Qindao Marine International Cooperation Center and the Asia-Pacific Fishery Commission. The training course will cover: Theory and technology for producing high-quality seed; New mariculture modes and technology; Nutrient regulation and feeding technology; Disease prevention and control technologies; Product processing and utilisation technologies. Applications close 5 September.

In this issue:

• Ornamental Aquaculture Field School: A new extension approach
• State of the art of carp spawn production and transportation at Ramsagar, Bankura District, West Bengal, India
• Seahorse aquaculture: A new paradigm of commercial activity
• Mixed infections in tropical freshwater fish culture systems: A potential emerging threat for successful aquaculture
• NACA Newsletter

For the last five decades or so, West Bengal has been the leading state in India for the production of production and supply of major carp fry, underpinning the success of freshwater fish culture. This article describes the structure of the hatchery industry in Ramsagar, West Bengal, production practices and systems, packing, transport and links to major seed markets both within the state and elsewhere in India. Market price, broodstock management and natural breeding methods are also discussed.

Annual consumption of Artemia is now estimated at 3,500 – 4,000 tonnes, underpinning the production of over 900 billion crustacean post larvae and fish fry. With approximately 90 percent of the current Artemia production harvested from inland salt lakes, the future of the hatchery industry could be at risk and requires urgent attention. The purpose of the workshop was to explore needs and opportunities for a new international initiative to guarantee a more sustainable provision of Artemia, both from natural sources and from controlled extractive Artemia farming integrated with salt production and other fish/crustacean aquaculture.

In this issue:

New reviews of aquaculture now available online; Post-doctoral scholarships for women in STEM at the University of Stirling; Research breakthrough seen to curb shortage of "poor man's fish"; Free online aquaculture courses; Fishing for life 2022: South and South-East Asian Conference on Small Scale Fisheries and Aquaculture; Reported Aquatic Animal Diseases in the Asia-Pacific Region during the Third Quarter of 2021; Shrimp 2022: INFOFISH World Shrimp Trade Conference and Exhibition; Tuskfish CMS v2.0.3 available.