In this issue:

Aquaculture feed supply chain attracting scrutiny. Pond beauty contest, Ram Kumar and social development. Culture modes of giant freshwater prawn in Yangtze River Delta for early harvest. Fish marketing in Kashmir, India - a case study of Srinagar. Community-based integrated fish-duck farming: A boon for rural development in agro-climatic conditions of Assam, India. Gastropod and bivalve fishery of Kakinada Bay, Andhra Pradesh, India: Management and conservation issues.

Due to the world’s rapidly growing population, which is expected to peak somewhere around 9.5 billion, food production will need to be massively increased over the next few decades. This increase must be achieved without further degrading the environment. The unit environmental footprint of food production must be significantly reduced from where it is today. This concept, termed sustainable intensification, applies as much to aquaculture as it does to other agricultural sectors.

In this issue:

Changes to the magazine and website. Status of alien fish species farming and it's implications for Andhra Pradesh, India. Bridging the research-extension-farmer-input and market linkage gap in coastal aquaculture through application of ICT. Bio-remediation of domestic sewerage recycled in aquaculture: A Central Institute of Freshwater Aquaculture model. Role of family farming in marine and coastal ecosystem management in India. Conservation of fish genetic resources: An introduction to the state fishes of India.

This book is the proceedings of the “Regional Consultation on Culture-Based Fisheries Development in Asia”, held in Siem Reap, Cambodia, 21-23rd of October 2014, under the auspices of the Australian Centre for International Agricultural Research (ACIAR), the Mekong River Commission (MRC) and the Network of Aquaculture Centres in Asia-Pacific (NACA). The consultation was jointly organised by NACA and the Fisheries Administration of the Royal Government of Cambodia.

The objectives of the Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) project were to strengthen the knowledge base and develop new and more rigorous methodologies of quantifying the contribution of aquaculture to combat hunger and poverty, thus providing the evidence upon which sound strategies, policies and research programs can be developed to support the sustainable expansion of aquaculture to maximise its impact on food and nutrition security and poverty alleviation.