Mud crab is one of the most valuable crustaeceans in both domestic and export markets. They are hardy and can survive out of water for extended periods at lower temperatures, making them idea for live export. Mud crab fattening predominates farming practices in Sundarban as opposed to grow-out culture. This report describes current practces adopted by mud crab farmers in India with special reference to the Indian Sundarban, where mud crab capture and farming are an important livelihood for small holder farmers.

Farming in the mid hills is largely characterised by small land holdings, low productivity, scarcity of agricultural land and irrigation facilities, and uneven terrain. Low returns in farming and unemployment problems in the mid-hills are compelling youth to move to the cities to find livelihoods. Adoption of integrated farming practices utilising available land, water and waste products more efficiently can improve farm productivity and income. The achievements of a young farmer from a remote village working to motivate others are documented in this article.

The Asian seabass Lates calcarifer is a highly preferred foodfish in West Bengal, with a high meat content and commercial value compared to Indian major carps. Found in estuarine systems on the north-east and south-east coasts of the Bay of Bengal, Asian seabass is a hardy, euryhaline fish and suitable for culture in coastal marine, inland saline, brackishwater and freshwater ecosystems. During the past decade, Asian seabass has received greater attention and has been increasingly farmed commercially in modified-extensive systems in large freshwater impoundments (termed ‘mithen gheri’ in local dialect).

In this issue:

Collection of tubifex worms from the Adi Ganga canal, West Bengal as means of livelihood; Some facts for the grow-out culture of an endangered catfish, Clarias magur; The cryptic domain of gut microbiota in composite culture of Indian major carps; Integrated rice-fish farming in hilly terraces of the Apatani Plateau, Arunachal Pradesh.

Nutrient-laden canal water from Kolkata is the lifeline of two communities: Firstly the fish farmers beyond the eastern fringes of Kolkata who depend upon domestic sewage of the dry weather flow channel as a source of nutrients to sustain plankton production in fish ponds/wetlands; and secondly, the semi-poor city people, who harvest the tubifex worms (Tubifex tubifex) as a livelihood, from a stretch of derelict waterway named Adi Ganga. This article describes the practices of tubifex collectors and the market chain for the worms.