Rice-fish farming is a popular activity amongst the Apatani tribe of the Ziro valley, conducted in their wet rice terraces. The strains of fish cultured include mirror carp Cyprinus carpio specularis, scale carp C. carpio communis and leather carp C. carpio nudus, cultivated synchronously with local rice cultivars (Oryza sativa), viz. eamo, ampu, mipya, pyapu, pyaping and eylang. This article describes the integrated farming practices and socio-economic circumstances of the Apatani in the Yachuli, Hapoli, Hong, Hari, Hija, Bula, Dutta and Old Ziro villages.

FAO and NACA have signed an agreement to convene a global conference on aquaculture in 2020. This will be the fourth conference in a series that began at the dawn of the industry in Kyoto, 1976. Aquaculture 2020 will be held late in the year in China. Arrangements, programme and partner details will be announced via the NACA website in due course.

In this issue:

Concept of seed production of Heteropneustes fossilis in farmers' fields in West Bengal, India; Fishing gear and practices in flood waters of Assam; Fisherwomen empowerment: Shedding light on the invisible gender; Integrated multi-trophic aquaculture systems: A solution of sustainability.

Annual flooding of the Brahmaputra and Barak rivers provides Assam with some of the finest floodplain wetlands in India. Local people have adapted their livelihoods to the flood cycle and fishing remains a traditional activity of tremendous importance in rural communities, with a diverse range of fishing gear and methods developed. This article documents some of the major fishing gears of Assam, with reference to their efficacy and targeted fish species.

Women's engagement in fisheries can be viewed from social, political and technical perspectives, all of which show that the role of women is often underestimated. In the fisheries sector participation by women may only become visible after the landing of the catch. The inadequate recognition of women's contributions hampers development, slowing progress in reduction of poverty and food insecurity. This article examines the diversity of women's involvement in fisheries and aquaculture and highlights opportunities to increase the participation of women.