Health and safety within the global aquaculture industry is widely overlooked – despite the sector posing a great risk to workers, according to University of Stirling-led research. The project found the world’s estimated 18 million aquaculture workers regularly contend with “highly hazardous” conditions and workplace injury and disease risks are high. While some aquaculture workers are highly trained and in secure jobs globally, most are from vulnerable populations in precarious work, including women, indigenous people, children, seasonal workers, migrant workers, rural and remote workers.