Asian aquaculture is the world’s major user of fishmeal, and 86 percent of fishmeal used in Asia (excluding China) now goes to aquaculture. With no new sources of fish, many argue that we have already reached the limit in coastal trawl fisheries. There is a shift away from using fresh fish directly as feed, towards pelleted feeds. The Asian aquaculture industry will be affected as supplies tighten and costs rise.

In this issue:

Health issues are not going away. Sustainable and Ethical Aquaculture Trade project in China. Oyster aquaculture for coastal defense and food production in Bangladesh. Importance of mycotoxins in aquaculture feeds. A model modular farm for size grading and monosex culture of freshwater prawn. Angelwing clam (Pholas orientalis) future assured after Thai DOF's breeding success. Ompok bimaculatus, an emerging species for diversification of aquaculture in Tripura, North-eastern India.

In this issue:

11th meeting of the Asia Regional Advisory Group on Aquatic Animal Health. Aquaculture community mourns Prof. M.C. Nandeesha. Got a story for Aquaculture Asia Magazine? AusAID funded project on Institutional Support for Development of Mariculture in South East Sulawesi commences. Regional training course on broodstock management in aquaculture, Vietnam 27 May - 1 June 2013. Video recordings from workshop on sustainable intensification of aquaculture released!

This brief summarises the results from the interdisciplinary study conducted within the Aquaclimate project in Iloilo province in the Philippines looking at the impacts of climate change on small scale milkfish farming. The brief provides guidelines for adaptation and policy development to address the climate change impacts on small scale milkfish farming in the Philippines and how adaptation measures should be implemented in the region.

This case study examines the impacts of climate change on milkfish farmers in Iloilo. Farmer perceptions of climate change, attitudes and adaptation strategies were mapped via focus group discussion, stakeholder workshops and questionnaires. Measures that could be achieved to reduce vulnerability to climate change include sustainable aquaculture practices; diversification of farmers’ income sources; diversification of culture species; utilising natural resources to increase productivity; and building farmer capacities through access to information and knowledge.

This technical brief summarises the results from an interdisciplinary study in two municipalities in Panay Island, Philippines, looking at vulnerability to climate change, impacts and adaptation measures for milkfish farmers. The brief provides guidelines for adaptation measure that can be undertaken by the farmers together with institutional, policy, science and technology support required to improve their adaptive capacity to cope with future climate change.

This brief summarises the results from the interdisciplinary study conducted within the AQUACLIMATE project in Iloilo province in the Philippines, looking at the impacts of climate change on small scale milkfish farming. The brief provides guidelines for academics, researchers and technologists to support farmers for adaptation measures to address the climate change impacts on small scale milkfish farming.

In this issue:

American Soybean Association field trials in China. AusAID funded project on Institutional Support for Development of Mariculture in South East Sulawesi. Income enhancement of farmers through intensive fish culture in polythene lined farm ponds. Consultation on Sustainable Intensification of Aquaculture in the Asia-Pacific: Towards a new paradigm. Taxonomic status of mahseer fishes in north-eastern India: A report on the recent DNA barcoding studies. Biology and aquaculture of the rohu, Labeo rohita.

The Global Conference on Aquaculture 2010 reviewed the present status and trends in aquaculture development, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume provides information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.

In this issue:

Shrimp farming in Andhra Pradesh, India. Small indigenous freshwater fish species in village community ponds to ensure nutritional security of rural poor. Postlarvae culture and technical status of whiteleg shrimp Penaeus vannamei hatcheries, Vietnam. Jatropha meal as a promising plant protein source for aquaculture feeds. Use of soybean meal in cobia diets. Capture based aquaculture of spiny lobster Panulirus polyphagus in open sea cages. Institutional linkage helping rural women gain employment.